Your whole food, plant-based life.

Cucumber Noodles with a Dijon Tarragon Vegan Cream Sauce and Give-Away!

A while back I received and email from Porch.com. What is Porch.com? In their words, “We’re the home network. Imagine Pinterest meets Linkedin for home improvement.” They were offering me a KitchenAid® stand mixer with a KitchenAid Spiralizer attachment in exchange for a recipe (that I would create) and a blog post (this one).

 

Cucumber Noodles with Creamy Sauce and Chantrelles. Vegan recipe!

 

First, let me say, I get offers like this a lot. Almost all get deleted. When I tell you about a product, I want to make sure I tell you about are things that I love and have experience with.

But two things caught my attention with  this offer. First of all it was from Kitchenaid. I have kitchen appliances in my kitchen and love them. Second, it was a high quality spiralizer that actually attaches to a Kitchenaid mixer. Now that was something I wanted to see, try and write about.  I know that spiralizers are relevant to this blog and you, the reader.

 

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So I said yes. And I must say, I was not disappointed. The spiralizer worked like a dream. The craftsmanship is the standard you expect from KitchenAid, beautifully made, metal, and super sharp. It was effortless and made perfect, consistent noodles. It comes with 4 blades that make 2 different sizes of “noodles”, a ribbon cut and also a peeler.  It is pretty cool and the best news is that Porch.com is giving away a KitchenAid Mixer and Spiralizer that you can win.

The contest runs August 18th through the 30th and the winner is chosen on August 31st.

You can enter Porch.com’s contest here: KitchenAid Standing Mixer and Spiralizer Give Away!

 

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Creating the recipe for this post was pure fun. I started with cucumber noodles, simply because I love how refreshing they are. I started pulling together ingredients that cucumber’s like and before I knew it, I had a flavorful tarragon dijon sauce whipped up. For this recipe I actually roasted cherry tomatoes and mushrooms for the topping. But you can keep it raw by just using fresh tomatoes and mushrooms.

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18 Comments

  1. Charlotte Spiss wrote on September 13, 2015

    I cannot find Shimeji mushrooms either–even at our large Asian market.

    Reply

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