Your whole food, plant-based life.

Pea Pods with Sun Dried Tomato Spread

Sun dried tomatoes are a favorite around here. Something magical happens when you condense the flavors through drying. I had sun dried tomatoes on the brain when I started working on some raw food recipes today. Wanting something quick and versatile, I came up with a little spread that could double as a “pasta” sauce. I love anything that will cut down on my time in the kitchen! I will post the appetizer today, and the pasta sauce tomorrow!

 

 

 

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23 Comments

  1. Judora wrote on January 17, 2013

    OMG. I love this idea! Perfect (healthy) finger food for an event 🙂

    Reply
  2. Cher wrote on November 24, 2012

    That looks so gorgeous, simple recipes are always best with raw I find. Will definitely be including this one for my Raw Christmas buffet 🙂
    Love ‘n’ Light
    Cher

    Reply
  3. lynntofu wrote on May 29, 2012

    How many servings does this make? Was thinking of taking this to a veg potluck. Thanks!

    Reply
  4. Cindy wrote on May 2, 2012

    I made this spread today (thank you for the great recipe!), and was wondering if the 1/2 lemon the recipe calls for includes the rind, or if it is the inside of the lemon only. Thanks 🙂

    Reply
  5. Susan wrote on January 18, 2011

    I believe they were.

    Reply

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