Your whole food, plant-based life.

Raw Macaroons Three Ways!

In the spirit of making raw easier, here is another recipe that starts one way, then becomes more! Start with the basic macaroon recipe and simply add different ingredients to make different cookies. My favorite are the cinnamon macadamia macaroons but you will also be pleasantly surprised by the burst of strawberry flavor in the strawberry macaroons!




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  1. Carol Egan wrote on December 19, 2014

    Susan, I am making these macaroons for the umpteenth time, because they are SO good! Just want you to know that I often share your site, your recipes and your books with clients, because I know I can with confidence that they will spend time on a recipe that will reap a delicious and healthy result! Thank you for all that you do!

    • Susan wrote on December 26, 2014


  2. Anna wrote on March 7, 2014

    Is there a way to do this with an oven?


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