Three Raw “Cheese” Spreads
The holidays are upon us! Everyone is looking for healthy raw food recipes that will look great on their holiday tables! This recipe makes it easy for you to put three different raw “cheese” spreads on your table. Your non raw food eating friends will never know that you have secretly provided them with healthy food!
Starting with one basic spread, divide it and quickly make three dramatically different spreads. Think sweet cranberry walnut, savory garlic pepper rosemary and spicy chipotle sun dried tomato! I truly love these recipes. So fast, so easy, so versatile!
"Cheese" Spread Three Ways
The Base
- 3 cups cashews, soaked
- 1 cup pine nuts
- 1 lemon (juice from)
- 1/4 cup water
- Combine all ingredients in food processor and process until smooth. This will take a bit of time. You will want to stop and scrape down the sides, once in a while.
- Remove 2 cups and split between two bowls. (1 cup in each bowl.)
Garlic Pepper Rosemary Spread
- 2 cloves garlic, chopped
- 1 tablespoon nutritional yeast
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon rosemary
- Add above ingredients to the remaining mixture that is in the bowl.
- Process until well mixed. Chill.
Sundried Chipotle Spread
- 1 cup base
- 1/2 teaspoon ground chipotle
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon nutritional yeast
- 1/3 cup sun dried tomatoes (softened and chopped)
- Mix all ingredients together. Chill.
Cranberry Walnut Spread
- 1 cup base
- 1 tablespoon agave (or liquid sweetener of your choice)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- Mix all ingredients together. Chill.
bitt wrote on November 19, 2009
these look great! where do i get chipotle?
Susan wrote on November 19, 2009
You should be able to find it in the spice section.
Marty wrote on November 19, 2009
Thank you! I’ve not tried the cheezes yet, so I’m excited to try them, esp with the holidays coming, perfect timing!
Heather wrote on November 19, 2009
Beautiful! They all sounds fantastic, and the photos are lovely!
Ada Gaber wrote on November 19, 2009
You amaze me every day with your recipes.
Lynn wrote on November 19, 2009
These sound great, can’t wait to try them.
Eco Mama wrote on November 18, 2009
Perfect! I’m very excited to try these!
xo
Eco Mama
Blaine wrote on November 18, 2009
Yay!! Thanks!