Dehydrator Giveaway!
The time has come to do our first giveaway and is it ever a good one! Many raw food recipes require a dehydrator and if you don’t have one, it can be challenging. One of the most common questions I get is how to prepare the raw food recipes without a dehydrator.
I hope to fix that problem for one of you!
The great folks over at TSM Dehydrators have donated a 300.00, 5 shelf, stainless Dehydrator, the D5! I couldn’t be happier to be able to offer this! I have one of these dehydrators. It is my favorite. It is quiet, sturdy, very easy to pull apart and clean and does a great job at temperature control. I have checked. Continue for the rules!
Here are the rules:
Enter by simply asking a question you have about raw food in the comment area.
Only one entry allowed per person.
Entries will close at 6pm on Thursday, March 18th, 2010.
Winner will be randomly selected and announced following the contest.
I will be answering your questions in upcoming blog posts!
Kyna wrote on March 15, 2010
I used to live with my cousin who lived a raw lifestyle, I thought she was crazy working to make all of these foods from scratch. And then I tried her flax seed crackers. I still think about them when I get a craving for something crunchy. I’ve never been able to recreate them because I don’t have a dehydrator, so of course I would love one!
My question is, how do you incorporate a raw foods lifestyle into a family a little hesitant to try a new way of eating?
My family has become social eaters and we always make the most unhealthy stuff when we get together, it would be awesome if they would give more things a try!
Jessica Kane wrote on March 15, 2010
When a recipe calls for soaked nuts and I’ve already soaked and dehydrated them, do I need to re-soak them?
Candy Lee Zackey wrote on March 15, 2010
My question is: Can those who have gone all-raw explain the difference in how they feel now compared to their previous diet?
B. Burks wrote on March 15, 2010
B-12 iron and mineral how can I get these in the right amount without
man made supplements ? My doctor insist I would not get the right amount
from natural sources or whole green supplements. Is it possible?
Johanna wrote on March 15, 2010
Hi, My question is on how to make long is the shelf life on raw dehydrated fruits and veggies? Thanks:-)
Sharon D. Williams wrote on March 15, 2010
When eating raw, is there any danger of getting too much of a good thing – like too much fiber or too many enzymes – that would be mitigated by eating small amounts of cooked food?
Mandie @ Vegan Wagon wrote on March 15, 2010
I have a two year old daughter, and we recently decided to eat vegan. After lot’s of research, I want to eat a high raw vegan diet. What kinds of food would you recommend for toddlers?
Thanks!
Heather G wrote on March 15, 2010
I am so excited about this giveaway. I am new to raw cooking and find that I could really use a dehydrator.
My question is: What is the best way to get good sources of protein when on a raw food diet? I workout and need extra protein and would normally get that from meat.
Audey wrote on March 15, 2010
How can I make raw desserts that are not heavy, and nut-based?