Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Camila Pereira wrote on April 28, 2015
Good afternoon!
My husband was diagnosed with Brain Cancer May last year and I’m trying to find a vegan online course to be able to help him with his diet. He doesn’t want to go through surgery because he had many side effects from the biopsy and we’re going through alternative and nature treatments instead,
This course would be awesome to help us with our new eating habits, bringing knowledge, fun and options on such a meat/agro toxics eating world. 🙂
Good luck to me! 🙂
Suzanne wrote on April 28, 2015
I have loved to cook all my life…..made my first pancakes from scratch at 4 years old when my mother was too sick to make them for me. As I got older a vegetarian lifestyle fit me much better than the way I grew up eating, and soon I began to play with eating raw food. I have been moving to a plant based diet for several years and would like to learn as much as I can. I would love to share what I learn with others to promote healthier lives.
Life is good,
Suzanne
Jenny wrote on April 28, 2015
I’m trying to change my health and energy and outlook without relying on manufactured medicines and additives, and help steer my loved ones towards the same direction. We all love food, and we’re all fantastic cooks- I know that embracing a plant based diet and lifestyle would be embraced, and hopefully encourage more and more people we know to do the same.
Jessica Sedmak wrote on April 28, 2015
This course sounds as though it would be not only a fantastic learning experience but also a way to learn how to pass on to others tasty, healthy, and “feel good”, living and eating practices. There is overwhelming evidence that the lifestyle and diet of the average person today is killing them. How would this course impact myself and my family? My husband and I have made changes to better our life physically, emotionally and mentally ~ a more vegan/raw lifestyle, cut out processed foods, lessening anxiety, finding contentment, more meaningful time spent together, enjoying each day as it comes (the list can go on and on)…the benefits? Countless, (a few I always HAVE to mention)…hormone balance, skin radiance, improved emotional and mental state. One major blessing has been the introductions to some amazing people in the healthy eating and healthy lifestyle communities! This course would take that learning and knowledge to a new level. Thank you very much for offering us all the opportunity at a chance to be a part of that ~
Alethea wrote on April 28, 2015
What a wonderful opportunity to learn more about plant based cooking. I attended cooking school in 2003, and as much as I liked learning classical techniques, as a vegetarian I wish there had been more on that subject. I am a holistic health and lifestyle coach and would love the opportunity to further my education by taking this course and passing along the knowledge to my cooking class students and clients. Cooking is truly a deep passion of mine!
Camellia wrote on April 28, 2015
I have recently had issues with my health that are just beginning. I am positive that if I learn to eat raw healthy foods that many of my issues will diminish and my health will start improving. There are many websites out there touting the healthy vegan lifestyle and too many to winnow down to tailor to my Asian background. I love my roots and want to embrace it in a healthy way and I feel that taking this course would be very helpful. It would make me very happy to indulge in my Asian taste in a healthy way so that I can live the very best life that I can.
Jennifer wrote on April 28, 2015
I love Rawmazing! I have string art in my dining room that says drink more water and eat more plants. It’s become my motto. I would love to learn more about plant based cooking so I can make Rawmazing creations of my own.
Jenn@slim-shoppin.com wrote on April 28, 2015
I would LOVE to win this opportunity!! As an avid at home chef and food blogger, I’ve been slowly changing my eating to more plant based. I love everything about cooking that way. I love to learn as much as possible about new techniques and recipes. I have high blood pressure, but I’m hoping to lower or get off medicine by eating better.
Thanks for the chance to win! I love Rouxbe 🙂
Lise Landriault wrote on April 28, 2015
First, I would like to thank you for this great opportunity! I have been inspired by Rouxbe for years now, not only for their amazing educational program, but for the quality of professional vegan chefs that have brought their creations to us. I have had the pleasure of eating some of the most beautiful food I have ever had before prepared by Rouxbe graduates and I am amazed that more people don’t know the beauty of vegan cuisine. I am a recent graduate of IIN (Institute of Integrative Nutrition) as a holistic health coach and I know that becoming a vegan chef is the path I want to follow. I have also learned that food is thy medicine and that you are what you eat! I would love to share this with as many people as possible to show them that eating plant based is not only nutritious and cruelty free but will leave you feeling healthy and energized:) My dream would be to publish my own cookbook someday and hold wellness retreats. My fingers are crossed!