Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Rachel wrote on April 28, 2015
I’d love the course because I’m hopeless when it comes to veggie cuisine. Even when I search online, so many recipes are standard American fare which is so depressing. I’m great with meat or baking, but veggies just stymie me. Being able to learn from professionals would be wonderful and I’d see less garden waste in my future!
Alexis Bakalakos wrote on April 28, 2015
I would like to know more about plant based cooking so that I can create dishes to share with omnivores in my family. This way, I hope I can generally influence them into a healthier way of eating that will benefit their body and mind in the future and prevent disease.
Julia wrote on April 28, 2015
I would love this for all the reasons. I’m a big fan of rawmazing and rouxbe!
Dacia Masarik wrote on April 28, 2015
I feed my family an all vegetarian diet. I make EVERYTHING from scratch since quality ingredients are my first priority. I have a tough time making everyone happy with a vegan diet and still staying away from processed foods like meat alternatives (why be vegan and still eat junk?) when cooking vegan. What I really would like to learn is how to effectively cook vegan and raw without oils and fake foods that pretend to be something else.
Cara Walker wrote on April 28, 2015
I worked in a vegetarian restaurant, where I was introduced to some simply amazing raw food. The chef (Rachel Carr), was absolutely amazing in what she could produce. She would even hold raw cooking classes that I was lucky enough to be apart of. She has since moved on to bigger and brighter things, and I am left missing how wonderful raw food can be.
Sara wrote on April 28, 2015
I recently became the cook of the house. My husband and I are vegan and our kids eat mostly vegan also. I would love to win this because I suck at cooking. My hubby loves cooking and has a natural knack for it. Me…not so much. Hubby and the kids are nice and eat what ever I make but it’s hard not to laugh at some of the faces they make. Help me learn!!
Maria Melo wrote on April 28, 2015
What a great opportunity this would be for me. I’ve made some tremendous lifestyle changes and one of the most beneficial has been to eat plant based foods. I have cancer and after much research have concluded that “food is medicine and medicine is food” – Hippocrates. So this would be a blessing for me as well as a huge encouragement. Thanks for the opportunity and also for the great raw recipes you provide on your website. It’s my go to when I want to prepare something delicious and nutritious.
Stephanie wrote on April 28, 2015
I have eating a plant based diet since I was about 13. I fell victim to all of the processed alternative foods marketed towards non-meat eaters. I have been transitioning to a mostly raw diet and omitting almost all processed foods. I desperately want to increase my ability and knowledge of eating healthier to help my friends/family make a more sustainable health conscious choices because they think everything I enjoy eating is boring and bland.
Dot wrote on April 28, 2015
This would be an awesome experience…
I’m 65 years old and need to introduce raw living into the hickory nc area.
Pick me ,pick me please