Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
jill wrote on April 28, 2015
I was so excited when I opened your e-mail this morning. How rawmazing would that be to win this plant based course.
I am a chef/”home economist” and have been dabbling in vegetarian and raw eating for years. Recently my husband and I joined Toastmasters, a speaking club. I have been basing my speeches on health and teaching people to make “Small Changes” in their diet. Because I have been old schooled in health and nutrition I would be taken more seriously by my speaking audience, my friends, family and in my blog posts (Just starting out) if I had this certification through the Rouxbe Plant Based Professional Certification course. I am very excited for my families health, my dinner club and my church’s health program. You are incredible!
Nora Tiffany wrote on April 28, 2015
The journey from meat to vegetarian was not to difficult. It is increasingly more changeling to go beyond this stage without the knowledge on how items work together and the advantage of raw or cooked.
I live in a small community and would like to take the information learned in this course to help people know there are many choices to live healthy living.
Thank You
Nora Tiffany
Laura wrote on April 28, 2015
Oh wow, I’d LOVE to win this. I am a good cook, I love plant based cooking. But I’m not really professionally trained. As I start my business and try to coach clients, throw events and blog and more, I find that I don’t quite have all the professional know-how I need to really create lots of great new recipes of my own, know how to plan for a group and more. I have a lot of trial and error experience and a little training, but I so need more. And yet, starting up as an entrepreneur at what feels like a little bit of a late date leaves me without funds for more training. I find embracing plant based and healthy eating so helpful in feeling my best and want to help others learn how to do the same! I’ve been looking at this course for a long time and would love the opportunity to dive in!
David A wrote on April 28, 2015
I would love to give this to my wife. She’s a very hardworking young lady finishing up her masters in Chinese Medicine. All while getting her EMT license and having a full time job as a Clinic Manager. She has a passion for helping others and nutrition is a HUGE part of her lifestyle. I don’t know how she manages to work so hard and still be a wonderful wife. I think this would be a great gift for her and she would use it not only for her own satisfaction, but also to help others and their healthy goals. She’ll be an amazing mother one day and I’d love to let her know how much I appreciate everything she does with this certification!
Marissa wrote on April 28, 2015
Hi there! I would very much appreciate this chance to win a free seat at this course! I am starting school in the fall and am going to take online classes for holistic nutrition! I have family with health problems and completely understand the benefits of healthy eating and would love to spread this knowledge, especially in a time with very confusing diet methods. This course coupled with a holistic health practioner certification would help advance my career and spread learning how to love your body to those i come into conversation with. Thanks so much!
Piyumali wrote on April 28, 2015
Hi! Thank you for this website and all the work you do to help others make their rawfood living a little easier! I have tried to eat raw food since 2002 and has been on and off of 100% raw diet for the past 13 years. I eat about 75% raw on average. Eating rawfood was completely new to me as I was raised eating rice and curries for all three meals in Sri Lanka. Even though many delicious fruits, vegetables, and herbs are abundant in Sri Lanka, being a tropical island, very few people take advantage of eating more raw food because of lack of education about the benefits of raw diet. I still struggle with cravings for spicy, savory food time to time and also some sweet desserts. I have introduced raw foods to many of my family and friends and many have started eating more raw food and spreading the word themselves. I would like to take this course to educate myself more because I find that the more I read and educate myself about healthy high % of raw food, the more I can fight my cravings and also help educate others do the same. Thank you.
Maryrose Solis wrote on April 28, 2015
Simply put – I cannot imagine sustaining and enjoying a completely vegan lifestyle but I am open to learn.
With my older brother a Vegan and my youngest a Vegetarian, I thought this would be a perfect introduction and allow me to share in the lifestyles they are passionate about and love. I am a believer that education and experiencing new things combats ignorance and intolerance.
Our world needs more opportunities to grow and so when an opportunity like this presents itself, I always embrace it.
Thank you for sharing your gifts and talents with others!
Nicole Hooper wrote on April 28, 2015
I would love love love to win his. I work full time and teach part time, my chedule has lightened for the summer so this would be perfect timing, I started on the raw journey last year and do want to gain more knowledge in plant base diets and cooking. I feel living in the U.S. We are so trained to think meat, starch, veg instead of being taught that the veg world could benefit is vastly – in terms of health and ecologically. This would be an amazing course for me to broaden my knowledge and to help me help others reduce their footprint as I help them explore plant based eating.
Ádelle wrote on April 28, 2015
Thank you Susan for the opportunity! I would love to take the Rouxbe courses. In my own personal experiences a plant based diet has had a tremendous impact on my health and the health of my family. We’ve regained so much life and vitality after switching to a plant based diet and I am passionate about sharing this with others. Sites like yours and services such as Rouxbe are so valuable and necessary to the cause of bringing high quality food and lifestyles to the masses. There is absolutely no reason why an organic plant based diet (live or not) should be accessible to only those with large grocery budgets. The more we educate people on the remarkable benefits food can have in our lives the more available this lifestyle will become to all those who want to take part. With the knowledge gained from the Rouxbe courses I would be more equipped to serve others by demonstrating and teaching people how to improve overall health and wellness through the power of food. Thank you again for the opportunity.