Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Elizabeth wrote on April 28, 2015
I am on a mission to learn and share. It all started when I gave up gluten and sugar and couldn’t stop sharing recipes, writing about the benefits, and discussing everything with my friends. Then I took another step to study culinary nutrition, which gave me a great overview of lots of different ways to eat. Raw has always attracted me and I would love to learn more about living and eating raw–and learning how to incorporate raw into everyone’s busy lifestyles. Each week I try to incorporate more raw meals for my family, but my understanding of preparing raw food is limited to a few go-to meals. Being able to win this tuition would assist me in helping me feed my family better, but also to let me share with friends, family and my culinary nutrition clients.
Ashley wrote on April 28, 2015
Recently married, my husband and I decided to adopt a diet to keep his Crohn’s under control. The SCD diet is very limiting, but I’m determined to create great-tasting, nutritious food for both of our health: his Crohn’s and to sustain my 100-lbs weight loss.
Johanna wrote on April 28, 2015
I am trying to move to a much healthier lifestyle were my body feels light and energetic!!!
And were the best medicine can be everyday meal!! I’d love to take the course and learn ad much as possible to teach other people to also have a healthier and happier life!!!
Pat Shaw wrote on April 28, 2015
I want to learn for myself but also to be able to help those whose lives have been afflicted by disease. I believe that how we eat tremendously affects our health and whether or not we recover our health when affected by disease. Health is our greatest asset.
Diane Towne wrote on April 28, 2015
I have been a vegetarian for a few years and am ready to eat a plant based diet.. Cheese has been my one item I can’t seem to get away from… I believe this course will give me the confidence and knowledge that will take me to the next level.
My husband and I are in the process of building a new home in a 55 & older community it would be awesome to be able to teach a class on how to prepare a plant based meal for our fellow neighbors.
Ronna wrote on April 28, 2015
I have been a vegan for decades for the sake of animals but not for nutritional reasons. I buy organic products because I believe if we don’t our food supply will continue to spiral downward. Buy organic! Save the world!
Now I’m looking at the nutritional value of consuming a whole food plant based diet, and I’ve become fascinated with beautiful and delicious, easy to prepare, raw vegan meals. I would love to learn more, be better educated in the nutritional combinations of foods, and feel confident enough to pass this knowledge on to family and friends. I would just LOVE the opportunity to take the Rouxbe Plant Based Certification Course! I would!
Jodi Lebrun wrote on April 28, 2015
My husband (6th degree blackbelt) and myself (orange belt) own London Wado Kai and we teach karate and wellness to adults and kids. We incorporate the importance of eating a fresh and plant-based diet and would certainly be able to reinforce this with the training from Rouxbe! Teaching cooking classes and wellness workshops would bring our little club to the next level…thanks for the opportunity.
Ashley Dean wrote on April 28, 2015
This is a really cool opportunity! I would love to have more learning in plant-based cooking because I love the concept of eating for health and enjoyment. I am currently majoring in counseling at Summit U. I want to combine these educations and use it to counsel people holistically. The last few years my family has made the transition to eating plant-based and I have seen and felt its amazing results. I want to help others in this process. Thank you for this opportunity!
Simone wrote on April 28, 2015
Nutrition impacts not only our bodies, but also on our soul. I would love to complement my skills as a psychotherapist with top-notch knowledge about nutrition, in order to serve my clients better in their quest for sanity and wholeness.
Also, I would like to thank you, Susan, for all the incredibly delicious recipes you share on your website!