Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Kim wrote on April 28, 2015
I want to inspire people .. As many as I can .. So I need to get as much knowledge as I can about the matter I do live for : Plant based food. ❤️
Leslie wrote on April 28, 2015
I Love love love Rouxbe !!!
I dream of attending these classes someday …
I am already preparing foods in this spirit but very much need refinement and confidence
To go out a share The Good News of life !
THANKYOU for this opportunity for a seat .
Leslie ONeil Peters
Kim wrote on April 28, 2015
I would LOVE some new inspiration. What a phenomenal opportunity! Best of luck to everyone striving to eat in a more conscious manner :).
Odelia wrote on April 28, 2015
There is a better way to survive on this beautiful earth
With out it being on a count of any one , the opesset
With a way that is complimenting and
Floreshing not just ware body but mother earths too
I would live to have the opertunety to understand
The opsions and possibiliteis in more depth
And to share and pass the knowledge on wards.
You are what you eat- and the chois is awares. ~
Keturah wrote on April 28, 2015
Thank you for this opportunity. I’ve been working on a vegan diet for health concerns and would love to learn more cooking skills.
Paul Bone wrote on April 28, 2015
Due to illness, then going on a vegetarian diet, I found out that vegan diets, and juicing will reverse not only the aging process, but will make one well while doing so. In the past 4 years, the illness has been healing and the interest in a more sophisticated preparation method has been aroused in me. I have prepared many raw vegan meals and now I am ready to take the next step by truly becoming a ” Pro “, and learning the proper methodology and styles of vegan and raw food prep at it’s finest.
Since I have been on disability for 16 years, and the wife not only ill but lost her job too, the only way I can study further to become a SUPERB VEGAN CHEF is to win it…. So please consider me…. Best Always !!!!
Katherine lesage wrote on April 28, 2015
Hello! I just want to say I Love,love your recipes. I have been visiting you site for sometime now. I love to garden and try new vegetables and fruit trees to grow. I love to cook and am interested in foraging and high nutrition. You mentioned some time ago that you did the certification with Rouxbe so I looked into it and I just can’t afford it since I am caregiver and not able to work much at this time. When I saw you were having a give away I thought maybe I will get lucky. Also I would like to figure out how to cook the cardoon in my garden without it being bitter, maybe you know? Anyway, you are an awesome cook..thank you for the inspiration!!!!
Kelsey wrote on April 28, 2015
I would love to win this course and have the opportunity to learn more about raw preparation! Food is so incredibly important to me, and this would be a fantastic next step in my culinary learning experience.
Anne Foster Angelou wrote on April 28, 2015
We eat primarily at home and my husband does most of the cooking because he loves it, is instinctively skilled and he’s really good at timing so everything is ready at the same time to serve. We love and eat tons of vegetables, fruit, seeds and nuts but are still omnivores but have cut way down on our portions. Even though we eat a lot of plants, we tend to serve things in only a few basic ways. Yes, we use herbs, spices, olive oil and balsamic vinegar and a great variety of vegetables but we could still learn more about techniques and learn a greater variety of ways to prepare them. We eat both cooked and raw and everything we buy is organic and sustainable. I would love to participate more in the cooking process. I am a good cook but I’m spoiled because he prepares all meals with an occasional soup, stew or salad from me.