Your whole food, plant-based life.

Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!

Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!

1,499.99 Value!!!

Rouxbe Cooking School Give-Away @Rawmazing.com

A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.

Rouxbe Give Away @Rawmazing.com“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”

I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.

And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.

Contest is now closed!

Contest is now closed!

*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*

You may only enter once.

This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.

The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.

To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.

*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.

Contest is now closed!

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619 Comments

  1. Danielle M Johnson wrote on April 28, 2015

    I have been in the fashion industry for the last 20+ years, which has been an amazing ride. But now, with the state of our health in the US, the health of my family and friends, co-workers, children, etc., I now feel compelled to do more, contribute more. I have decided to return to school and obtain a degree in Nutrition, but still I want to do more. There are far to many people in the country that are dependent upon things that are making them sicker. I want to teach people how to eat better and thus live better. Then they can teach their family and so on; each one teach one. I fancy myself a decent cook, but I want to know and learn more. I am so hungry for this knowledge right now and I feel this class could get me moving in the right direction.

  2. Kimmy wrote on April 28, 2015

    I am very passionate about health and nutrition and love cooking. The certification would enable me to expand my skill set and assist clients and my family and friends in a whole new way!

  3. Evelyn Portillo wrote on April 28, 2015

    I would love to take a professional course on plant based food preparation. I have been trying to learn as much as I can about eating plant based and this would be a great opportunity from a great school.

  4. PauloMiguens Serrão wrote on April 28, 2015

    I would love to win this course, since on early age I love cooking and food. Everything start after I saw “Like Water to Chocolate” Laura Esquível adaptation to movie. In resume the main character communicate her love through food. That’s what I want to achieve communicate true feelings trough food. With this course I could aspire to help people having a delicious, joyful and loving life, with true and caring food, with good feelings and thoughts. I always wanted to become a Raw food/Vegetarian Chef to see the smiling face of people’s after eating a dish prepared with love.

  5. Rebecca wrote on April 28, 2015

    Hello! I would love to win the plant based course to continue my education of healthy eating to be able to help and share with others the beauty of a plant based diet! So many people are not aware of the variety of plants that are available! It would be an honor to learn more and help spread plant love ✨❤️✨

  6. Patricia Howard wrote on April 28, 2015

    I teach and work with people energetically in groups and individually.
    I need to regulate my energy and also clear myself – both for myself and others.

    It is my understanding that including more raw food does that – I also educate people on ways of self care so what we put into our bodies is a self care practice.

    I love – weaning myself off chocolate and sugar – wanted to replace food cravings with delicious and nutritious food.
    Thank you !!

  7. Deb wrote on April 28, 2015

    I realize that while I have influenced my children with my cooking choices through the years, now I am finding great joy spending time cooking with my grandchildren and I really want to teach them about a more plant based diet. Thank you for this opportunity.

  8. Teresa wrote on April 28, 2015

    I have made some pretty big changes in my life in the past 8 years and I would love to be able to take a course like this and help my family use even more raw and plant based foods. I love all of your recipes and info on your blog. Thank you for sharing this with us.

  9. Corinne Early wrote on April 28, 2015

    I work for Whole Foods Market. I am trying to create food prep/cooking classes for interested customers. This certification would only add credibility to my classes.

Comments are closed.