Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
MEG wrote on April 28, 2015
Eating a whole foods plant based diet is more sustainable for the planet and best for me. Learning new ways to make this way of eating more appealing and accessible would hopefully entice my family to join me in eating more healthfully. Thanks.
Nevielke wrote on April 28, 2015
I would be so grateful to win this competition as it would be more than me than would win – it would be my family, the people in my world that I love so much and to have the knowledge and skills to provide nurturing foods for them to enjoy and experience would be truly amazing.
Deanna West wrote on April 28, 2015
Since I had baby number 1 fourteen years ago I have ,like many mums become more interested in nutrition. I constantly read and learn about the various nutritional philosophies. I am aghast at how little many doctors know about nutrition and how it directly impacts our bodies. With baby number 4 about to start school it is the ideal time for me to follow my dreams. My husband always says to me ” you know so much about this stuff. You have to DO something with it”. I agree. It’s time I do DO something with this passion that will benefit more than just my immediate family. I was so excited to see this email this morning. I see it as a sign! It would also be a nice birthday present to begin a new chapter of my life on May 7!
Agnes Mulloy wrote on April 28, 2015
Dear Rouxbe and Rawmazing,
I finished my radiation treatment this past December after being diagnosed with breast cancer. I believed my eating habits were pretty good but after the cancer I decided to journal my meals and noticed that I was not eating enough vegetables and raw foods and eating too much sugar. I have since been purchasing mostly organic, eating almost all vegetarian with some raw meals each week, eating almost no meat, juicing greens every day, purchased a dehydrator (making raw cereal to start), have almost completely eliminated dairy from my diet (except for an occasional latte) and have reduced my sugar cravings (which was not easy). There is still so much more to learn about cooking plant based meals so I definitely want to be considered for this wonderful opportunity . Thanks so much Susan and Chad!!
All my best,
Agnes
Dale Hicks wrote on April 28, 2015
I would love to extend my knowledge and skills in the area of plant based food. Thank you, thank you, thank you for making this opportunity available.
Joyce wrote on April 28, 2015
I suffer from arthritis and going raw is to decrease inflammation. I would love additional knowledge and coaching to help not only myself but others.
Cheryl wrote on April 28, 2015
I am just so grateful for being alive. I love the idea of plant based cooking and would be absolutely delighted to have this opportunity to learn more about it so that I can incorporate it into living healthy by going back to nature and using what nature has given us. Thanks heaps.
Heidi-Sioux wrote on April 28, 2015
What a wonderful opportunity I would so love to learn these wonderful skills. I eat pretty healthy mainly raw.
But lack inspiration and know how, and presently have the time and space to be able to participate whole heartedly.
Thank you for such a wonderful opportunity. <3
Jennifer Roman wrote on April 28, 2015
I do a lot of plant based cooking. I love the preparation and the whole process of making a delicious meal from farm to table. I would love to be chosen for this amazing professional certification course..