Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Janna wrote on April 28, 2015
I’m interested in living differently, healthier and passing on all that I learn to others who can benefit from it too.
Libby Taffin wrote on April 28, 2015
For a few years now, I have been intrigued by the raw vegan diet. I’ve worked toward being completely raw but since I still find myself cooking for my family (who are not vegan), I fall back into some old habits. At 53, I feel the real need to take the leap and commit to the raw, plant based lifestyle. I want the next phase of my life to be full of life and vitality!
I need support…and encouragement as well as inspiration. Being exposed to such wonderful culinary instruction would definitely contribute to my desire and help me to encourage my family to come aboard as well! Not only that…I see a real need in the area I live for those who have raw food skills.
Toni Stuart wrote on April 28, 2015
4 months ago, after catching bits n pieces of Forks over Knives documentary, that my daughter and boyfriend were watching (they are vegan), my husband then watched the documentary through and announced, he was going to eat plant based foods only. I love, love to cook and create food and I always have investigated and made foods from many countries, around the world. But I get bored making the same things and when Nick said he was going to go vegan and if I didn’t want to, he was happy to make his own food. Well I thought here’s a chance to learn how prepare and cook a whole new type of cuisine, so I have been going along for the ride. After 2 weeks I can’t begin to tell you how good I felt and now 3+ months in I’m a convert. Thank goodness for the internet and a few good vegan cookbooks. It’s been enlightening and entertaining for me. I work for an airline and have to pack my meals for a day or twos work, for whilst I’m away and my many many work colleagues, are always inquisitive as to what I will bring. I take pride in making it look really appealing to show that vegan food is appetizing and delicious. But I am starting to fall into the trap of making the same things already and could use some fresh input from another source. So I would love to win the Rouxbe Plant Based Professional Certificate Course. ALSO I must mention the food I make from your cooking course would be a great source for my daughter and her boyfriend, to use on their vlogs. My daughter has Mind, Body and Plants on YouTube and her beau has ThatVeganAussieBloke on Instagram. So as you see for many many reasons I would love and adore to win this prize. I have their blessings to use their websites on my entry form in my quest for trying to win this
Many thanx
Victoria Harris wrote on April 28, 2015
I suffer from a few medical conditions, as does my son. I am currently trying to get back to school to become certified dietitian then possibly a nutritionist due to my son’s medical condition I currently am just running a small catering business & can’t afford much! #thanks
Susan Peacock wrote on April 28, 2015
I saw this opportunity on my Rawmazing email. I graduated from The Institute of Integrated Nutrition and would like to focus my practice on Cardiovascular Health, primarily focusing on diets that prevent heart disease. Both my parents died as a result of heart disease and I am convinced that it can be prevented with a plant based diet. I would welcome the opportunity to expand and my knowledge and create and share delicious recipes with my clients.
Aimee wrote on April 28, 2015
I would like to learn more about plant-based cooking to help me get healthier. I have always had a fascination with cooking food not only for myself but for other people. No I learned to cook growing up I learned how to cook Southern specialties everything was deep-fried. I’ve come a long way but I know I have much further to go. I also know that I need to cook healthier meals to help continue changing my health for the better. I have been fighting obesity my entire life and now I am also fighting diabetes. I mistakenly thought that cutting out all sodas, candies, processed foods, and deep-fried foods would be enough. But a decade later I’m still fighting health issues and being overweight so I know I need something more. Rawmazing gives me inspiration for healthier meals, thank you for that.
Marcia Moreno wrote on April 28, 2015
Hello Susan,
Wow…what an offer and a very generous one at that. Thank you for sharing this with you loyal following and also a big thank you to the folks at Rouxbe.
In my formative years, I enjoyed my Mother’s (Southern) cooking. As everyone said: she could make a brick taste good! After seeing what her diet did to her as time went by, I have been on a mission to follow a different path. I’m new to the raw way of life, but I’m learning to work things in (thanks to your recipes, mmm) in to our already plant-based way of life. I could really use some help with technique and combinations, how to use each implement to it’s best advantage, and oh so much more! When I think of how I could help others (starting with family and friends) by taking this Plant Based Certification Course, it makes my head spin. Thank you for the opportunity to throw my hat into the ring. I’m keeping everything crossed and adding you and Rouxbe to my daily affirmation. Whoever wins, well, how lucky can they be!
Thanks for the opportunity,
Marcia
Lee Smith wrote on April 28, 2015
I would like to start a volunteer based program in my community to educate people of all ages on the astounding health benefits (both physical and psychological) of plant based cooking. This program would undoubtedly provide me with the proper education, skills and experience to accomplish this long-term goal. Thank you so much for the opportunity to possibly be trained by such a highly regarded school as Rouxbe! This is so exciting!
chantelle wrote on April 28, 2015
I just want to be able to learn the skills I need to prepare healthy nutritious food for my family and friends.