Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Yoojin wrote on April 28, 2015
i love being in the kitchen. it helps me get my creative juices flowing intuitively! but, i’d love to really get my skills sharpened with a course like rouxbe 🙂
Shana wrote on April 28, 2015
I would like to learn more about plant-based cooking to improve my health and my life! My 4 go-to plant-based recipes get old REALLY quickly. I need to expand my knowledge base so I can eat plant-based all the time.
Jo-Anne wrote on April 28, 2015
I have been suffering from Post Traumatic Stress Disorder (PTSD) all of my life due to a childhood of incest and extreme violence involving my father, uncle and older brother. The treatment is an endless supply of strong psychiatric drugs which often have crippling side effects including extreme weight gain and mental confusion. I came to believe that this was as good as it was ever going to get for me. Two and a half years ago while surfing the web I came across articles about raw food and vegan food. My first reaction was disgust. Why on earth would I want to give up meat or cheese? However, the seed was planted.
Over time I explored the philosophies of the raw food lifestyle and started to try vegan and raw recipes. The more I learned and the more I stuck to a plant based diet, the better I felt. I couldn’t believe the results. My medication was dramatically reduced, the mental fog started clearing, my eye sight improved, my skin and hair became unbelievably healthy and shiny. My whole outlook began to change, especially spiritually.
I would dearly love to win this position because now that I am in my 3rd year of being a high raw vegan, I would like to start passing the message on, not through words, but by supplying my family and friends with divine food. I would like to lead through example, but I need help to do this. I am not yet working and thus unable to pay for such a course but my heart yearns to do it. thank you
barbara wrote on April 28, 2015
This would be a dream come true! I was blessed to have trained with Dr. Ann Wigmore back in the 80’s at the HHI in Boston. Back then it was only a 2 week course. I learned lots but would love to expand my cooking knowledge. I have a number of health issues, including fibromyalgia, migraines, insomnia (just to name a few) and I feel this course would help get my health back. Thank you for your consideration. BTW I currently grow wheatgrass and sprouts and supply them to a few people locally so this could also enhance their health as well.
Kelli Etheridge wrote on April 28, 2015
I am a vegetarian myself and a Registered Holistic Nutritionist. I would love the opportunity to learn more about plant based foods and recipes both for myself and my clients. There are too few opportunities to have a plant-based cooking education.
Vi Sanders wrote on April 28, 2015
I am really enjoying the blogs on Rawmanizing.. Kudos they both encourage us to eat better and to try new recipes and change the ways we eat …I am over 50 with Arthritis. I been choosing to eat better and reaping the benefits from it. Not only better for myself but my friends ,my son, and daughter, are getting goodie baskets and are surprised how great raw food can taste . My dehydrator is on almost more than my stove these days .I just handed out my first batch of cucumber chips with rave reviews.. I am a Red Seal Chef is Learning is a life long goal….All I can say is this is an awesome chance no matter who wins…So I am more than happy to toss my hat into the ring… Thanks for the opportunity !!!!!
Vi
Jewel wrote on April 28, 2015
I’d love to learn more about creating healthy meals for my family. I’d much rather eat right and not get sick than have to treat after illness strikes.
Vicki Sander wrote on April 28, 2015
Thank you for the opportunity.
Adela Davis wrote on April 28, 2015
I’ve been on a health kick since I was 18. Now a receipient of social security, I can safely say that the only medication I take is a bio identical hormone replacent creme. I know this is from eating whole foods, not entirely raw nor vegan. I would enjoy learning new methods & enjoy recipes from rawmazing!