Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Annik wrote on April 28, 2015
I’m from Montréal ,Québec ,Canada.I just turn 43 and in January after 6 months of reading and documenting myself on the web , i decide to go plant based,i feel great and it’s like discovering life…!We have three teen at home and i would love for them to go plant based too.But i’ve been not succesfull with my last recipies..!!!;)….i would love to win the Rouxbe
certification classes…And maybe change my life after that,it’s never too late to become a Chef..!
Marcy wrote on April 28, 2015
I would love have this opportunity to learn more about plant based cooking to improve the options I have for techniques, recipes, and the knowledge and skill to make the meals I serve my family the best!
Karla wrote on April 28, 2015
I am a self taught vegan and cook with an incredible thirst for knowledge about food and cooking. This sounds like it’s an incredible opportunity! Thank you for hosting the give-away. 🙂
Myles wrote on April 28, 2015
Since I started my vegetarian/vegan journey over six years ago, I have chance to eat some amazing plant based food created in some best restaurants in my area. I am truly happy that I have made this tranistion and wish to share some of the happiness and joy that I experience with others. Learning how to professionally create would truly be blessing not only for my family and friends, but also for me since I have started to eat almost all raw foods this year. Learning how to create raw dishes other than salads would be phenomenal!! As I continue evovle with more healthy eating, I could help others who are ready to take a similar journey.
Carrie wrote on April 28, 2015
Three years ago, I began to change my own, and my sons lives in the most fundamental way possible. My son experienced health issues and, along with other medical interventions, we changed our diets completely. As a part of this, I learned the importance of eating raw foods to promote the best possible health and heal ones body. This field is truly my passion. If I have the opportunity to enroll in this program, I will be constantly enthralled by the material. There is no doubt in my mind that this is the career for me, as the past three years healthy living and eating has been the basis for all of my work. I plan on dedicating all of my time, energy, and intensity to my education and training. I have been researching independently and teaching myself this material for the past three years. Now is truly the time for me to expand my learning even further by being in a hands-on environment with professionals and leaders in this field. I will use this education and experience to teach others. I would utilize my education to give lectures, teach hands-on classes, and provide other introductory information to those interested in taking the first steps to change their lifestyle. The opportunities appear endless once I have the formal training and practice. Through all of this, I am attempting to improve my family’s life while also having a positive impact on the holistic health of the world around me. It is my goal to be a role-model to my sons. I would like to show them that despite the hardships encountered in life, it is possible to fulfill your dreams. Through doing this, they will also be able to see that the possibilities are endless in what they can achieve. Thank you for your time, I truly appreciate it. CarrieAnn xo
April Prince wrote on April 28, 2015
I have been dreaming of taking this class for quite a while! My daughter decided she was vegetarian about a year and a half ago, I was not at the time but I wasn’t a big meat eater either. So I started searching out vegetarian recipes and I would make her a vegetarian meal and her brother and father a “regular” meal as they would call it:) I would always eat the meal I made my daughter and that slowly turned into me just feeling better and really noticing the difference. Then I started reading The China Study and alls I can say is once you learn something you can never go back! I do eat fish (mainly because most restaurants don’t have much of a vegetarian selection) but I have almost completely taken dairy out of my diet and again I am AMAZED at the difference in the health I feel! What’s funny: my daughter is no longer a vegetarian but I have gotten to the point where I want to help others realize that changing there diets to a whole foods plant based diet will change their health and probably even cure whatever health issues they are dealing with. My daughter inspired me and I have her to thank for opening my eyes:-)
Dhoyt wrote on April 28, 2015
I love fresh foods and planting! This would be an awesome course to learn more
Jeni wrote on April 28, 2015
What an amazing chance you are giving!! In our home we eat eat a mostly vegan diet. I love to have our meat eating friends over and share with them the flavors and variety that you can simply prepare without an animal or its bi products. This is super exciting! Thank you for the opportunity!
Sandy wrote on April 28, 2015
Everyday I spend countless hours growing the majority of my own food, teaching my kids and grandkids and anyone else who will listen to the importance of knowing how. I am just as passionate about preparing the food I grow, taking the food and quality of food I eat and serve seriously. I love growing a huge variety of different vegetables, intrigued by the color, shape, oddity and knowing how to prepare them in a way others will enjoy and benefit from. Let’s face it if you can’t get them to eat it, what good is it and why grow it. Should I have the opportunity to take a course like this, that I can share with my family and others would be appreciated beyond belief. I try to show others by example, that eating healthy improves health.