Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Carol wrote on April 28, 2015
I went paleo and learned how to make meat taste better but now I’ve been more vegan but don’t know where to begin besides salads and quinoahelp!!!
Allyson Reddy wrote on April 28, 2015
After several years of being a faithful vegan, I’ve recently fallen off the bandwagon and need to get back on track. I think this would be the PERFECT incentive and motivation to do so!
Erin wrote on April 28, 2015
I have been vegan for five years and have never felt better. Most of my friends and family are not on board. I would love the cooking skills to convince them that healthy plant based food tastes so amazing that they won’t want to eat any other way!
Christine wrote on April 28, 2015
As the head of a family with a myriad of food sensitivities, I would love to learn more about plant based cooking so that I could in turn nurture and teach my children and grandchildren. As a family we have drastically changed the way we eat over the last three years, and now it is time to make what we eat truly appealing and nourishing. I would love for us to become models for others in our close community so that other families might also learn healthier ways to prepare food for their own tables. This is truly an exciting opportunity to affect change.
Tara wrote on April 28, 2015
I have been on my journey of healing through wholesome foods for over three years now, and there is still so much to learn! At 26 years young, I am currently going through a healing crisis. When my body initially began to repair itself it caused a plethora of random health issues that caused me to panic. My system was experiencing a total “may-day” type of effect … I mean I was totally imbalanced, I was forced to quit my job!
My energy was completely drained … My blood work revealed that my hormones were imbalanced (no menstrual cycle), thyroid abnormal and I had an extremely low white blood count. Physically my hair was falling out, I dropped down to 101 lb. (15 lb. loss), my body ached, my cognitive abilities depleted (couldn’t make decisions, speak intellectually, or remember things), and I suffered from chronic fatigue and extreme depression. I mean I could go on and on listing some of the quirky symptoms I have experienced in the past 5 months.
But through all this, the doctors found no cancer! Felt no need to put me on any medications and fast forward 5 months (to now) I am regaining my strength, finally able to drive out and about on my own (my Dad has been a blessing through all this, catering to me like I was his baby girl again), and my spirit and will power to press through to ultimate healing is at an all time high!
I know and understand the importance of staying away from GMO’s, preservatives, dyes, and all the other processed food stuffs that dominates the Standard American Diet (SAD) 😀 With a background in Food Science and Human Nutrition, the opportunity to experience the Plant Based Professional Certification Course, will provide an essential element that I am missing to complete my healing journey.
My goal is to become a healer myself and help others on their journey to healing. I started a website with my sister http://www.lovelyorganics.us to document my journey.
This course will provide the backbone necessary to integrate my knowledge of food from a scientific standpoint to the application of that knowledge in the kitchen!
I am excited to have this opportunity so thanks for this!
Kim wrote on April 28, 2015
I just began following a plant based diet and consider myself a great lover of food. I love to cook and researching new vegan recipes and different cooking techniques and experimenting in the kitchen. I would love to learn from the professionals! Thanks for this giveaway 🙂
Elisa Jenkins wrote on April 28, 2015
Having a passion for the potential of foods to meet all of our needs, I would be honored and most excited to take my knowledge to another level. Having the expertise to create and share wholesome plant based foods with those in my community is desire of mine; this opportunity would bring me one step closer to actualization. Thank you for offering this opportunity to us!
Juanita Young wrote on April 28, 2015
I have been using raw recipes for a couple of years now, but I am very inconsistent. Have found it hard because of all the soaking and dehydrating, you really need to plan ahead, which I have found a hindrance in being totally raw. Would love this opportunity to learn more about raw. I have to tell you I love Rawamazing website. She does such a great job in photographing her food, it is so eye appealing and the recipes are good.
Diane wrote on April 28, 2015
What a generous giveaway! I did a raw food culinary course a few years back but since going back to work full-time, it’s been difficult to keep up. I mainly eat a plant based diet now but very limited in my creativity and would love to learn more. Thanks for the chance!