Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Natalie wrote on April 29, 2015
I have taken a big step of leaving my corporate career and to go and start teaching people about living a more healthy way of life. I am about to complete my study as a Psychology of Eating Coach and feel that this course will help me on the other side with more meal suggestions for people.
I also had a dream many years ago of opening my own restaurant and have studied Hospitality Management – my dream is still there but it has changed now to be more plant based and to teach people how to live this lifestyle and seeing it as a long term more sustainable way of life so that we can leave a much better planet for future generations. Education is the key to this and I believe we can take the world by storm.
Yanka wrote on April 29, 2015
I am busy becoming a full vegan and I really enjoy foods and cooking, I however do not have all the knowledge and skills that one needs or should have to cook yummy, nutritious plant based meals. Winning this course would be an absolute privilege, and will add to keeping me motivated and inspired to continue on my veganism cooking journey.
Carissa Parker wrote on April 29, 2015
Wow, thank you Rawmazing for this brilliant, generous opportunity!!! Although this is the first time I have heard about the Rouxbe Plaint Based Certification Course, I can certainly say I am impressed. 120 hours of learning to be immerse into and cool groups like lettuce head and club kale. The whole vibe is beautiful. I know the winner will be picked at random but I wanted say that the course looks fabulous and only good things can come from completing the work!!
Melissa Burford wrote on April 29, 2015
During the day I work with families to improve their lives (including their diets) and I also take care of my elderly parents and am switching all of us over to a plant based diet… this would help me out tremendously. Thanks for offering this as a giveaway.
Linda wrote on April 29, 2015
I just returned from the Longevity Now conference in Anaheim with David Wolfe, Raw Solla, Dr. Mercola, Dr. Amen, etc. I am a mom, grandmother, “superwarrior,” and desire to teach and help children, mothers, and grandmothers, how to instruct their family to LOVE food, prepare it for its best assimilation, joy, and health. I am 65 and have been living this way for over 40 years, it is my passion! We need to take our food back and regain our health!!!!
Ashley wrote on April 28, 2015
As we now know, a plant based diet is transformative and preventative in a myriad of ways yet the majority of our people cannot afford the tools and/or ingredients or simply do not have the resources nor the education to adopt a plant-based eating practice, and our health care system is just not cutting it. Those of us who know first hand the healing properties of LIVE food need to share this LIFESTYLE with as many people possible yet not many of us have the finances to pay for these kinds of certifications like myself. I would absolutely appreciate the privilege of obtaining this certification so that i can enhance my practice professionally and help open doors for others. Thank you for the opportunity Susan. I am so grateful for your blog!!
James Barry wrote on April 28, 2015
Rouxbe,
I wanna change the world, I started by changing myself and the food I eat.
Slowly, i’ve even changed some of the people around me.
I started practicing everyday, and eating plants.
HC wrote on April 28, 2015
I have been a vegan for several years, and I am always looking for opportunities to implement raw foods. I love to experiment in the kitchen. Cooking and experimenting with foods in the kitchen is an antidote when experiencing stress. The opportunity to improve my knowledge and understanding of raw foods would be a dream come true.
Amana wrote on April 28, 2015
Thank you for this amazing opportunity.
I never liked cooking that much but after shifting towards more and more raw food I started feeling the desire for creativity, fot preparing beautiful, tasty, colourful and delicious dishes. I have a few recipes I like and there are so many. I would like to learn more because through preparing the food made of fresh vegetables and fruit and seeds and so on I can share beautiful moments with the people I make it for. And it’s the way to express the creative energy and the calling of my femininity.