Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Maha wrote on April 29, 2015
I would love to learn how to make great vegetarian meal, for my family and friends.
Ariel Rose Cooper wrote on April 29, 2015
I want to expand my possibilities of raw, nutritious, delicious creations! As an environmentalist by profession, I think the relationship we create with food is one of the most direct links we have to the environment. We must treasure and appreciate food in its most natural state – raw. By doing so, we acknowledge the ecological phenomenon around us and, hopefully, develop better practices for ourselves and the world.
Juanita wrote on April 29, 2015
Deep inside human consciousness is a ‘knowing’, that our highest compatibility is nourishment from the plant kingdom. Rouxbe is a beacon of freedom from limitations in our culinary creativity. I would like to demonstrate, share and inspire others to enter into the possibilities!
Thank you!
nada wrote on April 29, 2015
yeay! i just discovered that there were high quality online vegan classes and found out your page with the opportunity to have a seat for the next class!
First of all i have big intolerance is dairy protein and white egg which is EVERYWHERE! Second i dream of cooking for other in my coffee shop in Paris where the food is wonderful but the vegan section is rare and not always tasty. Therefore i would be lucky, grateful and happy to spread the joy of feeding people with satisfaction!
Now i am going through this website that appears to be very very interesting.
Thank you very much for the generosity to share it.
Sue Moser wrote on April 29, 2015
Wow, what an awesome opportunity! I have always wanted to have formal training in plant-based cooking. I often teach raw and healthy eating classes, but would love to have the training to take my students further. I’ve found that once you actually “show” somehow how to prepare certain foods, it breaks the ice for them to experiment on their own. That’s why I would love to “be shown” advanced cooking techniques.
Angela O wrote on April 29, 2015
What an awesome giveaway! It’s hard trying to create different plant-based meals for the entire family. It would be wonderful to win & be able to add more meals to the rotation. 🙂
Kim wrote on April 29, 2015
What could I say about trying to win this. It would be an
opportunity of a lifetime. It would be a blessing to learn how to prepare
My food this way not only for me but my family. Thank you for offering this
Gina Astesana wrote on April 29, 2015
It was almost 5 years ago when I learned that I was highly allergic to soybeans. This has been a blessing in so many ways. Simply stated, I can not eat anything that comes in a package. I have since been my own food prep… RWP (Raw Whenever Possible) and have never been happier or healthier. Rawmazing is one of my favorite resources for new inspirations! Thanks for all that you do!
Emma wrote on April 29, 2015
Wow! What an exciting opportunity. I’ve heard such great things about Rouxbe! I’ve wanted to do a more professional level cooking course forever but we don’t have any plant-based ones here in the UK so an online version is perfect.
I’ve been eating the plant-based way for 5 years now but would love to learn how to take it up a notch so I can feel really confident cooking extra special meals for friends and family.
Thanks so much for the chance to win.