Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Delethia Burdett wrote on April 29, 2015
I feel it is so important to learn how to eat and prepare food in this world that has gone wrong when it come to our food chain. So many of our children will die before the age of fifty because we are ignorant about how many chemicals we are eating in our food and how we perpare our food. To take this class will help me to show and share with my friends, family and clients the great benefits of eating raw and also that eating raw is not boring or just consist of a salad but a varity of raw food meals. My goal is learn from the best then teach and show to the unawared. To inculcate the knowledge from this class about a plant diet to my students, in my upcoming new raw food classess in the futues, will be a great honor. To take the class and display the certificate would be PRICELESS!
Thanks
Lilly wrote on April 29, 2015
I would love to take the plant based cooking certification because I dream that my next reincarnation will be as a provider of food that will heal. I have seen the power of food as medicine and fell that making food that is healthy and delicious would be the best way I could make the world a better place. Cooking also is a relaxing activity that I enjoy so way not dream of doing it for my livelihood.
Ranee wrote on April 29, 2015
It all started out with raw desserts. My sweet tooth got out of hand and I scoured the internet for healthy options and found Rawmazing online. I then became interested in Raw food and took courses locally to educate myself on Raw food. I loved learning about the powerful connection between food and health but realized it would be too difficult to sustain eating 100% raw. So.. here I am, hoping I win a seat in the Rouxbe Cooking School Professional Plant Based Certification Giveaway.
Carol wrote on April 29, 2015
I have been plant-based, but not 100% raw for 3 years, learning from books and websites (Rawmazing). When I talk to people about a plant-based lifestyle they tend to look at me like I’m “certified” crazy. This learning opportunity and bona-fide certification would help me to take-it-up-a-notch!! I dream of opening a 100% plant-based restaurant, and this course certification would get me one step closer. Thank you for the offer 🙂
Adrienne wrote on April 29, 2015
I have been dabbling with raw food and a plant based diet for a few months now, it’s been a huge transition from vegetarianism. To learn more from experts that are living the way I want to would be life changing, this truly is the opportunity of a life time and I would LOVE to do this course.
Russell James wrote on April 29, 2015
I have been telling people about your site for a long time because of your excellent content and amazing photos.
We teach a very simple entry into plant based eating and believe keeping it simple is what will keep people on a plant based nutrition plan. I laugh at some of the arty farty “creations” that come out of the “courses” I see online…all with a huge price tag of course.
When I see you recomend a cooking course I sit up and take notice due to the respect and admiration I have for your contribution. This is why I would like an opportunity to go through the course due to your advocacy of its quality.
After a decade of Raw Vegan food preparation I think I know something but I am genuinely open to professional certification opportunity as it would lend a credence to our existing workshop education we run.
Cristina wrote on April 29, 2015
Thank you for offering this opportunity to anyone to learn more about vegan cooking. What a blessing! I love your website and enjoy your recipes very much. I am sure that this great cooking course will be amazing too! Thanks for doing this! Vegan nutrition is the future heath for our next generation… Blessings to you and whoever receives this chance to learn more!
Sue Hoban wrote on April 29, 2015
I feel strongly that the plant-based diet is the diet of the future. Whether it’s for health or economics, encouraging the shift in our Western culture toward more healthful food choices, it’s the beginning of a new way of eating and living. This is an excellent opportunity to learn how to skillfully prepare truly delicious food that is plant-based, passing it on to my family, friends and beyond.
Mila wrote on April 29, 2015
Hi! This is a great prize to win! I have done a some recent research on Rouxbe and have wanted to take a course with them ever since. I was recently diagnosed with a non-curable inflammatory bowel disease, and have been struggling with my food options. I can’t eat anything that comes from a box or anything that has chemical additives. Plant based foods are the only food items I have found to keep my inflammation under control. I would love to get some plant based chef training to learn and help me heal.