Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Angel wrote on April 29, 2015
I have begun dabbling with raw food recently and I’m convinced this is the path for me. It would be awesome to get a chance to learn form the pros. I think we all sometimes need that one chance to immerse ourselves in what we love and I’m glad for whoever wins the spot and takes the course.
Gayle Bradshaw wrote on April 29, 2015
For many many years I have been a raw food advocate. I brought Pam Masters into my home back in the late 90s and she’s taught Raw Food classes in my home and as a result many students became Raw Food authors. I help launch the careers of many raw food chef’s as well as help many many hundreds of people change their diet and their lifestyle and improve their health by teaching them simple basic recipes and raw food. The one thing I always wanted to do was take a full on culinary course including Raw Food and was hoping to go to living light Institute. I was never able to attend that institute but It didn’t stop me from wanting to continue on with an education in culinary arts. Therefore I completed a course at American River College in culinary arts and hospitality management.. Just recently I completed a course at ECornell University as a plant-based whole food wholistic nutritional consultant. I have been in advocate of whole food plant-based diet long before most. I believed in these ideas since early 70s and I continue to teach people how to eat healthy and stay well using diet of delicious plant-based foods. I would love nothing more than to be able to get the scholarship so that I can carry-on my lifelong dream of having a certification in a culinary program that incorporates live Whole Foods.
I have search for this type of coarse for over 25 years and now that I have found it I truly hope that I am the one selected to get the scholarship.
Thank you very much for offering this program and to whomever wins it you are a very lucky person.
In deepest regards and gratitude
GayleMarie
Lori wrote on April 29, 2015
I know how my body feels when I am 100% raw….. I know how it makes me feel to juice, composting the pulp (that I did not use in crackers!) Raw/living foods is a natural way to live and be in a balanced state. Raw fooding makes you aware of natures natural offerings. I would love to learn more about it.
Teish wrote on April 29, 2015
My health is holding on by tattered strings. I am over pills and doctors who only recommend the Standard American Diet. I am tired of having limitations on life because of health. I want to live fully, change the way I see, experience and experiment with food. But, I don’t know where to start. Don’t know what is safe. Don’t know what to do. I simply do not know. And I would like to begin somewhere. The plant based cooking certification would be the first step towards knowing.
Gayle wrote on April 29, 2015
Greetings this is Gail. Please is there someway that you could let us know or tell us where we can find the “more tag.”
I have looked everywhere on the email that you sent out as well as Facebook, which I’d rather not use, and I have yet to find where it is placed. I so much want to enter this contest but there is no link to it and I am frustrated trying to find it. Not sure if I need to go on and use a regular PC or if you’re able to find it using my little iPad that I use.
Please please help me figure out where to go to the tab that lets me in to be able to answer myself in the contest.
Thank you so much.
Gayle.
Susan wrote on April 29, 2015
Hi, Gayle, you just posted this comment exactly where you need to post the contest entry comment. So, when you post your entry, I will delete the other comment.
Ellen wrote on April 29, 2015
I am a raw food chef at a Naturopathic Retreat and I love all kinds of healthy and yummy foods. Love learning from the best.
Pina wrote on April 29, 2015
I have been vegan for over a year now & my Dr.’s are astonished on how well I’m doing with my incurable kidney disease. They say I’m a walking miracle! I love being vegan & trying new recipes. I would love to win this & learn from the experts!!
Jess wrote on April 29, 2015
I would like to win Rouxbe Cooking School Professional Plant Based Certification to make the most of the whole foods I’m using for my family and myself.
Christi Brinkmann wrote on April 29, 2015
As a family we have embarked on a healthier eating style. I have a son who is autistic but shows an interest in food prep. He loves kale chips and green smoothies. I would love to take this course and then teach him some new, healthy recipes.