Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Tjóðhild Patursson wrote on May 1, 2015
I would SO much like to take the course, since The Faroe Islands – my home country (google it 😉 ), is in such need of some good green inspiration. This course would make it easier for me to spread the word – thou my blogging and cooking.
maya wrote on May 1, 2015
I am new to the raw foods world and would like to learn more. The course sounds exciting. Thank you.
Chiara wrote on May 1, 2015
Thank you so much for this great opportunity, i woul like to win this course to improve my plant based / raw cooking skills for a healthy life!
Marleen wrote on May 1, 2015
Peace and Blessings to all!
I live in a small city located at the top of a mountainous desert region. The opportunity to expand my culinary expertise in vegan cuisine would be greatly appreciated. The general idea for vegan meals locally consists primarily of pasta, rice, tofu, potatoes and /or a salad. I am excited by the possibility of increasing my knowledge and understanding of vegan culinary skills and thereby increasing also enjoyment within my community/city for vegan meals. It thought by many “When the student is ready, the teacher shall appear”. I am ready, the teacher is present…hopefully I will be chosen for the great honor to attend the class. Peace and Blessings!
Marleen
Janelle Qualey wrote on April 30, 2015
I’ve been on a long journey trying to figure out what it means to ‘be healthy’. I don’t believe it’s to be one thing or another, but listening to your own body and eating whole foods. I showed signs of colitis and have been free of those signs for 8 years now! One of my 3 children have had some health issues, only one issue remains and I believe we’ll get her figured out soon. I’ve learned so much over the last 10 years and met so many amazing people. I still have so much to learn and enjoy doing so. If given this amazing opportunity to expand my knowledge of plant based food, my family and I would benefit so much from it! Thanks!!
Donna Strong wrote on April 30, 2015
I’ve been healing from plant foods nutrition, I have a ways to go and am inspired to learn more ways of creating delicious healthy meals and snacks for myself, family and friends. My goal is to teach and inspire others to eat healthier and make wiser choices, by learning how to create their own sauces, dressings, deserts and meals from plant based foods. Obesity and diabetes runs in my family along with a heavy sad American diet! I would be thrilled to win this course! Thank you so much !
Dominique Valcourt Gast wrote on April 30, 2015
Thank you for the opportunity to write and share something that is so dear to me. I have had digestive issues since I was 3 months old. I grew up in Haiti and find that the plant- base approach, although included in a basic diet, is not the focus in creole cooking. Most importantly, I am looking to launch a business that will support individuals in connecting with their essence through proper food and sustainable nutrition. I would love to take this course. I have been looking at your website on and off and have dreamt of the possibility of learning, growing, hearing, watching and understanding the miracles of olant base cooking and nutrition. I hope to be considered.
Lily wrote on April 30, 2015
I would love to take this course. I am a plant-based enthusiastic who enjoys all vegetables. It would be great to take this course so I can teach my family more and learn more myself!
Pat Lacy wrote on April 30, 2015
There is so much potential in plant based meals and I’d like to learn more about it. I do it for health and for the health of my husband, friends, and family.