Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Corrie Rice wrote on May 1, 2015
Helloooo! Smiles and more smiles for this giveaway! Education is a huge way to make a difference in the world and that is exactly why I want to take this course! Change begins with oneself and if I can grow and change with different ways to make food then I can blow people’s minds that eating kindly, healthy and plant based can be DELICIOUS!! =) Yahhooo!! This means less killing, less pollution for the planet and healthier human beings! This sounds like the direction I want our planet full of humans, animals and so many amazing things to go in! Many blessings for everyone and whoever wins… share, share, share what you learn in this course =)) One love, Corrie
Monica Rey wrote on May 1, 2015
What a wonderful opportunity! Thanks so much for giving us the chance to participate, I would love to learn more about this
Monica
Lisa wrote on May 1, 2015
I would love to do this!!!!!
Laurie wrote on May 1, 2015
My passion is food and cooking! I would love to win this contest to learn plant based cooking skills to eat healthier and live a more holistic lifestyle. I would then share this new knowledge with family and friends. Thank you for this opportunity.
Andi Nelson wrote on May 1, 2015
After raising a child on a plant-based diet, our life changed dramatically 10 years ago. Since then, we have stayed as committed as we could to the tenets I had picked up along the way, but our days of focused conscious eating began to slip further and further behind until we found ourselves in Chicago, my girl and I. Having a teenager in the house who is stepping towards adulthood means many meals alone. It occurred to me one night as I ate my third dinner of chips and salsa that all the time and effort and learning I had done about food over the years had to do with her, and never me. While there have been food sensitivities that I have had to acknowledge, my goal had only been to work with the best nutrition for her body. With more meals out than I have ever eaten in my own life this last year, I have come to appreciate how different my body feels than it did those years ago. I had become complacent, and ignoring my own needs, and my health was paying the price.
I look to cook. I love working with fresh foods and discovering different tastes. A large part of how I show my love is in cooking. As my daughter prepares to graduate and leave for her next journey in 98 days, I have found a renewed interest in taking up my knife and fridge, because I love it, not because I have to. For years I have wanted to move from being self-taught, to someone that has cooked under tutelage. Being able to participate in a program like this would boost me to the next level of confidence as I journey toward my new life of discovering who I am on my own.
Danette Vazquez wrote on May 1, 2015
What a wonderful gift! I would love to learn more about plant based cooking. To be able to share this with family and friends and gain knowledge that would make us all healthier would be so amazing. I am fairly new to clean eating and a certified 200 hour yoga teacher and it would be such an honor to win.
Thanks for considering me.
Jean wrote on May 1, 2015
This would be great!
Filip wrote on May 1, 2015
Hello 🙂 Thanks for this give-away.
I would like to take this course because I love food, tasting it deeply, and i want to learn more about vegan and raw cooking for myself and to support my carnivorous family and friends in having a better relationship with plants, diet and lifestyle.
Hearty Greetings
Filip
Steve wrote on May 1, 2015
I have been vegetarian a long time but not a healthy eater. I have paid the price for this. I have been searching for a way – THE way – to learn options for my extensive work travel, to prepare healthy foods that will pave a wave to a healthier lifestyle, reversing the issues I created for myself. With new options and new excitement about heathy, whole foods, I believe a lot can happen. I work from home when not traveling so this is ideal.