Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Marlern Tvoonah wrote on May 2, 2015
Peace & Blessings!
This is awesome opportunity and wondrous gift. Being on a plant-based life journey is wonderful and fun! Blogs like this (Rawmazing) has been a tremendous help. I believe a plant-based lifestyle, beginning with a plant-based diet, can heal our bodies, our world and our planet. I live in a small mountain top desert city. Here the basic ideas of vegan meals are: potatoes, pasta, rice, beans and salad. But I know there is an entire world of vegan delicacies waiting to be discovered. I believe our world can be changed for the better with great benefits to all living creatures, and it can be done one person at a time. I share samples of vegan foods with anyone willing to try them. From the Senior Citizens club to the birthday party being held at the social center my grandchildren attend. My objective is to educate (via tasting) that vegan meals can be creative and delicious with the added bonus of dynamic health and environmental benefits. I was laid off from my job last year yet maintain the desire to learn more about vegan food preparation. I am thrilled about the possibility of increasing my culinary skills and techniques of vegan foods. It is sometimes said “When the student is ready, the teacher will appear”.
The teacher is present, the class has been set — I hope I am chosen to participate as student.
Peace & Blessings to you!
Shelley Mierle wrote on May 2, 2015
I would love to take the Rouxbe course. I an a passionate amateur cook, and am trying to do more vegan and vegetarian cooking. I have been a fan of both Rouxbe and the Rawmazing website for a couple years. I have a food blog on which I post my experiments, including many gluten free recipes I develop for mu hisband who has a severe wheat intolerance. I understand both the health and environmental reasons to change our SAD diet. What a great idea to do this contest!
Laura Nettleton wrote on May 2, 2015
I would love to be able to take this class I am an architect with a strong focus on sustainability and eating vegan is one of the most important steps. I love this site and the beauty, spirit and creativity embodied in it. If this class is part or your inspiration I would be honored to take it.
Carol Egan wrote on May 2, 2015
Plants have literally saved my life? Who knew! No mainstream or natural doctor, healer of specialized practitioner offered me what I implemented with a plant-based diet. And now I teach this to my clients. What an honored and beneficial opportunity it would be to take my learning with Rouxbe to my healing work with my clients! So with this post, I throw my hat into the lucky ring! Thank you so much for the opportunity!
Lina wrote on May 2, 2015
This course would be a great way for me to learn more about vegan cooking. Being 50/50 cooked/raw vegan, this lifestyle and plant based foods are extremely important for me, because it is accompanied with compassionate and sensible living. Being vegan got me interested in learning some basic cooking, as before I had no interest at all, and now it feels like I’m taking baby steps and learning more and more with time, yet I would like to open up more to different cooking ways and be able to introduce many vegan dishes to people I know. It would help me to not only create lovely dishes for myself but also for my family, housemates, co-workers and friends, which would be a great way of showing true vegan food as it is – beautiful and delicious.
Thank you for this lovely website and great recipes <3
Karen wrote on May 2, 2015
PEOPLE — I want to help other people.
Lynda wrote on May 2, 2015
I would be so pleased to have the opportunity to further my cooking skills. I live in a small town in New Zealand and this would be a huge chance for me to expand on the skills I have already.
Sadhana Cook wrote on May 2, 2015
I am always inspired by this website. I have made heaps of the recipes and love sharing them as everybody else loves them too. Now I would love to learn all I can about Vegan Food raw and cooked..After having Breast Cancer 3 years ago I became a Vegan and am now a passionate cancer survivor. This course would be so awesome.
Amy Webb wrote on May 2, 2015
I just stumble upon this magical site and had clicked over the Rouxbe to learn more. Would love to have the opportunity to learn from such a great course. I am brand new to plant based. Wow…it is overwhelming. My husband is have some issues and so we need to make the change in our house. Thank you! I know it is a random draw and I am sure it will go to just the right person!!