Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Kaitlin M. wrote on May 2, 2015
I am a vegan in my personal life and am in the middle of completing my Masters in Nutrition and Dietetic Internship (eventually becoming a Registered Dietician). This course would help so much in honing my cooking skills to a professional level. Cooking demonstrations are the best way to share evidence-based nutrition and promote a plant-based diet. Thank you so much for considering my entry! – Kaitlin
Gaby Zoebl wrote on May 2, 2015
I am passionately crazy about a healthy lifestyle & a plant based diet. Our environment, love for animals, our health … so many reasons to create awareness and inspire people to make better food choices. I am myself studying to become a nutrition consultant, & I did a basic raw food training with MK Culinary Academy. The more I know & the more I learn, the easier it is to get other people excited. There’s so much need for transformation! I have experienced the benefits of a plant-based diet myself feeling & looking better than ever before. And, I love your blog. Your recipes are super amazing :)! Thank you!
Tara Hathaway wrote on May 2, 2015
This is RAWMAZING! My eating habits have been a mixture of vegetarian/pescatarian for about 20 years and more recently went vegan. I learned the more raw foods I eat the better I feel so I mainly try to eat mostly raw. I have spent about $200 dollars on different raw and vegan cookbooks, watched countless YouTube vegan recipe videos and try to jot down recipes and ideas, joined different vegan Facebook groups to get more recipes, and joined a vegan MeetUp group in my area. Although I always love connecting with others, I have found all these efforts to learn vegan and raw recipes and ways of cooking actually exhausting and time consuming plus not to mention all the loose papers of recipes laying all over my kitchen counter:) I am also a radio host and I have talked on air about my journey becoming vegan and how that has personally positively affected my life. I would love this opportunity to even have the opportunity to learn from world-renowned plant-based chef educator Chad Sarno and to go through the different units of plant based culinary education which seems to cover everything you would need to know. I would use the knowledge from the Rouxbe Cooking School to not only help change my lifestyle but also freely educate via radio and in person how easy it is to go vegan and to talk about and answer culinary questions about effective, healthy vegan cooking. There is also such a high demand for a vegan restaurant or even a food cart in my area so I have been thinking about looking into figuring out how to get that started, which I could definitely apply the Rouxbe Cooking School knowledge. Thanks for this opportunity for someone to win the Jackpot!
Doreen Haywood wrote on May 2, 2015
I want to overcome my health challenges via my diet and a healthy lifestyle. After which, I want to help others do the same. A rigorous and structured course is what I need to succeed. Thank you for your consideration.
Sheri Fuchs wrote on May 2, 2015
What an amazing opportunity! I would LOVE to win a seat in the next Rouxbe course! Why? To bring more delicious vegan meals into our home extending into our families, friends, and community. To follow a recipe is one thing. To know how to create an eye pleasing delicious vegan recipe, and then teach others how to do the same, is taking it to a new kick butt level and very exciting! I want to be a part of this ARMY! Lessons, videos, assessments – oh yeah 🙂
Gretchen Swift wrote on May 2, 2015
I struggle everyday trying to figure out what to do with all of the veg in my fridge. I end up eating lots of salads. I’m committed to eating healthy and it sure would be nice to have more flavor variety. Fingers crossed!
Petra kion wrote on May 2, 2015
Your emails and presentation are so well done the recipes are delicious and presentation awesome. I would love to understand how to put food together nutritionally for myself and to teach to others. I need to get my health and weight in balance and I feel you need to be an example walk your talk! Also the support doing healthy even though others around you don’t want to!
peta wrote on May 2, 2015
I would love to win this as I have recently embarked upon my planted based eating journey. After a lifetime of illness, tumours and hospitals I discovered that by following a plant based diet I am becoming healthier and fitter than I have ever been in my whole life. I would like to learn more about cooking vegan meals and snacks and believe I would truly benefit from doing this course. Thank you for such an amazing opportunity, good luck everyone!
michellr wrote on May 2, 2015
I am trying to learn more about strictly cooking plant based meals in order to improve my entire family’s health. Too many issues with obesity due to easy food choices. I want to eat/live the healthy life the way we were meant too. What an amazing opportunity to learn how to improve our health and change our lifesyles!