Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Dorita Milano wrote on May 3, 2015
I love cooking for my family and this course would greatly enhance my culinary skills.
Merissa Milano wrote on May 3, 2015
The Rouxbe online Plant Based Professional certification program is a great opportunity!! As a Creative and healthfully inclined individual I see this course as a great way to further my culinary skills and education, and as an essential approach in progress to combat many lifestyle and health-related diseases. Thank you so much for this amazing offer!!
Debbie wrote on May 3, 2015
I’ve been struggling with giving up cheese, so a vegan course would be SO helpful!
Melanie Materson wrote on May 3, 2015
I want to serve the HALF of the population that is getting cancer on how to choose and prepare a healing diet and this course would further prepare me to do so. As noble as that sounds, it is also selfish, as I am a 12 year survivor.
Irena wrote on May 3, 2015
I am a cancer survivor turning to vegan food and raw cooking. Started this journey about a year ago. It’s tough especially as I have now been diagnosed with wheat and diary intolerance. I need to expand my knowledge and skills in this area. The course would be of great value.
sandra wrote on May 3, 2015
I am a mother of two young boys and live in an urban environment where there is little thinking about what goes onto your plate. I want the children to be able to have a different experience from the mainstream culture and a plant based diet is crucial for this endeavour. I have seen that as our family became incressingly thoughtful about food and making more ethical choices that there has been a great impact on others around us: family, friends and neighbours. Although I feel pitted agains a world of mindlessness where marketing rules, I have had the experience that my choices can make an impact. Becoming more proficient in cooking for a plant based diet would not only benefit me and my family but I can see now would also have a great impact on all those around us and hopefully would contribute to make this movement’s voice louder.
Arie wrote on May 3, 2015
My degrees and education have helped to develop a career, but I am desirous of learning a lifestyle with plant based foods, especially raw and gluten free. I love to cook, ferment, dehydrate & juice already, but would love to learn to make more plant based dishes with a bit of flare and lots of personality! My cookbook collection rivals the best libraries, but I would surely benefit from some direct training on the kitchen and learning the nuances of food flavor combining. Thank you for considering me!
Dee gibbon wrote on May 2, 2015
I’m just getting started.
elena wrote on May 2, 2015
i would love to have the knowledge this course would provide. thank you so much for offering this course to someone, i hope it is me!