Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Solomiyka wrote on May 4, 2015
Thank you for this giveaway!
Plant based cooking has always inspired me and this course would really help me incorporate more vegetables in my lifestyle and the lifestyle of my family.
Katarina Nienaber wrote on May 4, 2015
Hi, this course would be sooooo great for me. I’ve been a vegetarian for 16 years now, but I have to say I’m struggling to use all my veggies the good way… I usually just stick with some widely available and with just some proven recipes. This could teach me soo much, and I could also use it to cook better for my kids.
Evelin wrote on May 4, 2015
I am vegan and looking forward to learn more skills and share it with the raw vegan community. Love, Evelin
Anne Schobert wrote on May 4, 2015
I’m a vegan in France – quite a challenge! There are not many people around with whom I can share recipes or advice on how to cook certain plant-based foods, so this online course would be a helpful companion to improve my cooking skills.
Nicole wrote on May 3, 2015
I am a nutritionist and would love to learn more about plant based cooking so I can help my clients become successful in changing their diets and health for the better!
Karin wrote on May 3, 2015
I have a terribly stressful job. My boss is abusive and cooking is the only thing that gives me peace. I love chopping and fixing raw food to unwind from my long days! I would love to pursue a career in plant based cooking and be able to get out of the stress!
L N wrote on May 3, 2015
I am interested in taking a plant based course because I am unhealthy. I would like to learn how to make more plant based dishes to improve my health, lose weight, and possibly to help aid my training in a marathon.
Sue Gyomber wrote on May 3, 2015
I have been Vegan five years. I have experimented with my Vegan meals a lot. I love to cook. I have tons of Vegan cook books and am always trying new recipes. My non-Vegan family and friends even love my food. My goal is to one day have a Vegan food truck and I believe this course would help me immensely with my goal.
-Sue
Virginia Harrison wrote on May 3, 2015
I would greatly enjoy expanding my knowledge of learning more vegan food dishes with Rouxbe! I would also enjoy sharing them with others! Thank you kindly…