Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
kim wrote on May 13, 2013
i eat healthy now to prolong my life and avoid gmo and wheat since i have celiac, it has been 2 years now and I try to eat raw as often as i can. i have someone that delivers meals by the week and that has been great but expensive
Tracy Caracciolo wrote on May 13, 2013
Hi,
My journey to healthy eating started 4 years ago after I read a book titled Yoga and Vegetarianism by Sharon Gannon. Right then I decided to become a vegetarian and never looked back. Few years ago I started having digestive issues. I then started to eliminate more foods including eggs, dairy, and processed foods. Not until I did a month long cleanse with Karyn Calabrese of Chicago did I learn about all the added benefits of a raw food diet. Now, I strive to eat 80% raw. I enjoy my daily morning juice, green smoothies, and salads. I also play around with recipes for my dehydrator. I was never a cook, but I love preparing raw foods and sharing them with friends. I find raw foods have so much more flavor, I feel more energized, and I feel good about eating a kind diet that does not contribute to suffering of animals or the Mother Earth.
Peace, Tracy
Mary wrote on May 13, 2013
Hi,
I have just begun to embark on my personal Raw Food lifestyle change. I was a vegetarian for 6 years when I was younger but changes in my life have caused me to loose sight of my values. I have decided that it is time to stand by my convictions and take charge of my spiritual, mental and physical health. I am excited to feel stronger, more energized and more at peace with all things. After just a few days of incorporating more raw foods and leaving meat behind, I already feel like the light is peaking through the clouds, inside and out. I have a lot of adjustments to make in my kitchen and pantry and this grinder would be a great help! Thank you for this wonderful blog and inspirational recipes!
Mary Houston wrote on May 13, 2013
Over 40 years ago I had a very bad kidney. I was afraid to go to the doctor because my father died of kidney cancer. I had my own health radio show at the time and had an American Indian Medicine woman on often. I told her that I had this problem. She told me every day when I meditate or several times a day to ask…”What do I need to do to vibrate at the vibration of God”…Within 2 weeks, out of the blue, I was invited up to Hippocrates when they were in Boston if I would do 3 shows from there…I did and my kidney infection was gone in 2 weeks…all raw foods…I then went back to my normal organic diet…20 Years later my daughter was ill and I developed cancer. I went back on raw foods and we cured myself and daughter. Today my husband and I have our own alternative health practice. He is a microbiologist. I do the nutritional counseling. We are 99.9% raw…Occassionally we have some steamed veggies..No one believe are age, our energy or our strength…Raw’s the way to go…I just found your site and made your delicious Avocado/Kale Pesto over Zucchini..Due to being a cancer survivor I don’t do too much fruit….I am expanding my equipment base and would love to have the grain flaker…
Tracey Green wrote on May 13, 2013
I just felt toxic. I thought with out food, I will die, but I also felt like the food I was eating was killing me slowly. Then I began to educate myself on the food and food type products I was eating and I made a lifestyle decision to eat only non-processed foods, raw fits the bill. Great energy, great health, wouldn’t change now for anything.
Francis Peck wrote on May 13, 2013
I’m just getting started on the research into raw foods. I am 240 lbs which is 95 lbs heavier than I was in 1997. At 39 years of age I should still have lots of energy but instead my health issues are getting more numerous and more severe. My wife and my 5 children are why I am considering eating raw.
Marit wrote on May 13, 2013
Hi, I eat healthy because I love food, I love that it tastes great and that it makes me feel good. I am on and off raw as it is hard to combine with my children’s carnivorous preferences, but whenever I have a day of rest and time, I try out one of your recipes. Your site is my main inspiration in the raw food world 🙂 I have found out that my ideal diet contains between 50 and 80 % raw. I notice that it varies, but that might be because I never get accustomed to it for real. I have also noticed that my body really thrives on fermented foods, so whenever I am able to include that in my everyday diet, I have a lot more energy and well being:)
Good luck with all your inspired work!
Love from Oslo, Norway
Linda wrote on May 13, 2013
I eat healthy because my body is the temple of God and I want to give Him the best place to dwell. We are what we eat and I want to live a full and active life for as long as I can. I eat 80%+ raw and have for many years. I feel so much better on a healthy raw food diet and it is so delicous!
Laura wrote on May 13, 2013
Hello my name is Laura. Im 100% raw. I have been raw vgan since March. Ive been veggie for over a year before becoming raw. I decided to be vegan after I stopped smoking. I had gained a lot of weight and was trying to figure out a healthy life style that I could actually live with and not be another fad diet. After researching I found that many foods that we consume are poison. I couldnt believe it. The more I researched the more I became disgusted. I get made fun of at work and I get mocked by my peers but I dont care. Then I watched the documentary Fat sick and nearly dead..I was intrigued with the juicing concept and I ended up buying the manual lexen juicer..Ive since upgraded to my wonderful Breville juicer. I also have been learning to dehydrate some foods and Ive been researching and foraging edible plants from the wild. I will tell you I have been on such a journey and I love it so much. If I won this grain grinder I will add one more food type to my menu. I do have a seed sprouter. So now I juice every day. I do juice cleanses and I have lost 20 pounds so far. I feel fantastic!