Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Kentia wrote on May 13, 2013
It is a new journey for me an my family of 5. After the birth of my 3rd baby, I was looking for a way to loose baby fat, and I found raw food. I became a gluten-free 80% raw vegan, my husband too, and the kids are…transitioning! So far, we feel amazing with our new diet. I feel too that it is the best way to it for our planet, our minds, and bodies.
Donna Snoke wrote on May 13, 2013
Eating healthy and raw is the only way to obtain optimal health ! As we age it becomes more and more important to do so to avoid health issues !
Susan wrote on May 13, 2013
Hi! I saw my grandmother this year go into kidney failure. Ever since I can remember she has been a diabetic. It put my life into perspective. I was already on the road to a healthier live style having given up red meat last year. Seeing her go thru dialysis just pushed me even harder to make a change that my other family members could see for themselves and not just hear me saying the SAD was bad.
Tracy wrote on May 13, 2013
My husband and I have really embraced healthy eating and living together. We want to go into our future healthy, happy and excited to greet each day. I have always wanted to get a grain flaker. With your yummy recipe this would be wonderful to have. We are eating about 80% raw right now. Thank you for offering this great product for a giveaway.
Bonnie wrote on May 13, 2013
I am excited about all the information on the benifits of raw food. My health is important, as my families is, so the best way to get them to adapt a more healthier lifestyle, is “Leading by example” and loving it!!!
wendy wrote on May 13, 2013
I eat healthy… Or try to….. Because I do not want to be crippled by arthritis… I eat about 50% raw and slowly increasing.
Kris wrote on May 13, 2013
I am currently eating 10-20% raw, but in the summer when I have access to my garden, it does goes up quite a bit. I would like it to be higher. I need to eat healthy or I begin to have a lot of heath problems. It’s all about the health, or I could live on chocolate and cookies! 😉 Just kidding…not quite!
Vienna wrote on May 13, 2013
I eat healthy because it’s preventative medicine. I estimate I eat 40% raw right now and hope to keep nudging that number up.
brita wrote on May 13, 2013
Hi there!
Why we eat healthy food:
a) we enjoy the amazing varieties of colours, textures, smells, and taste of fresh, raw, organic vegetables and fruits!
b) we know and feel the health benefits of healthy foods….
c) we love growing our own food and experimenting in the kitchen…”healthy” is grounded, fun, connecting to the earth and others!
We eat about 65% raw…