Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Audrey wrote on May 13, 2013
I started a raw vegan diet 10 months ago and have stayed about 80-90 raw and vegan. I would love to add more raw sprouted grains to my diet. Thanks for the great giveaway!!
Kathy wrote on May 13, 2013
Just started Juicing and changing my (and my family)
lifestyle to Organic Raw. I have recently lost
my mother & a brother to cancer. And a sister
was diagnosed with it also! And I am devastated
over loosing my precious,precious dog to
cancer as well! So I want to give my body
ammunition to fight this good fight for health
twanet Wiese wrote on May 13, 2013
My friend started eating healthy and raw as part of a natural way to fight cancer. She inspires me so much. We have also statred eating way more healthy in an effort of showing her our support but it also helps us. We still jave allot to learn and I would say we are about 50% there !! Thanks for the awesome ideas and recipes.
Kelsi Shockley wrote on May 13, 2013
I’ve been eating raw vegan for 5 months now, and I have to say the reason I keep eating this way is because I feel amazing! Not to mention that health wise, I’ve lost over 30 lbs, which got me from being classified as overweight in to a healthy BMI! Being a raw vegan has improved my mood and over all well being so much in such a short span of time, I’m never going back.
Victoria wrote on May 13, 2013
I’d say 30% raw and 70% pescatarian; I only ate chicken and fish for years and have cut the chicken out of my diet 5 months ago. I usually eat a Raw lunch (Kale and Cabbage Salad is my absolute fave) and on the weekends I eat raw veggies, fruit and always Tomato Napoleon on Sundays using fresh tomatoes my local farmers market.
I absolutely love veggies and always thought that veggies had to get steamed or sauteed; after putting together a lot of these recipes from Rawmazing- For me; Cauliflower, Brocalli and Parsnip to name a few veggies taste WAY better RAW!
I love to cook; and since discovering the Raw World a few years ago-I can still chop, mix and blend and skip the cooking part and EAT!
I have eaten oatmeal every day for past 8 years to keep my cholesterol down-it is at a low controlled level now, but I would love to get off of the meds.
Winning the Grain Grinder would be an awesome tool to have in my kitchen and making up a couple of the Raw Flaked Oats recipes. Adding this tool would would increase my % of Raw to Cooked ratio!
Thank you!
Ingrid wrote on May 13, 2013
Today was my first day of shool in the Institute for Integrative Nutrition and I feel completely motivated to increase my raw food intake, which for now is only 40%….
Thanks for being so generous
shelice tomasek wrote on May 13, 2013
I have been health conscious most of my life.Running, weightlifting and pretty much anything
fitness rated interets me. I just emarked on this journey of raw foods about a month ago and I have been seeing many great results. I have so much energy, mental clarity, better moods and just feel happier. I am about 80% raw and hoping to be a positive influence example and inspiration for others.
Tish wrote on May 13, 2013
I live in Texas home to the slogan “everything’s bigger in Texas” and they are not always referring to the cowboy boots. After being diagnosed with Lupus and Fibromyalgia and being on medication after medication I decided this year enough is enough. After doing alot of research I found so many studies and testimonials on going raw and reaping the health benefits and in many cases people curing themselves by doing so. I have nothing to lose. Oh, but the 23lbs and counting that is. I’m up to 50% raw and counting. I even have my my meat and potato boys saying when are we have salad again???? Baby steps!
ginger wrote on May 13, 2013
i started eating raw as a two day “let’s just see if i can do this” and never looked back… i go from 50-85 percent, depending on how my stomach feels, i get pains some time but love raw none the less…there are a few kitchen “gadgets i’d love to have, dehydrator, wheat grass juicer, grain grinder and flaker, so many hopes, so little money, i am not afraid to try anything. p.s. love your emails and recipes and all the info, great inspiration!!! thank-you.