Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Jenny wrote on May 13, 2013
I have been about 90% raw for the past year, and I have never felt better! I became vegan four years ago and eating better and transitioning to a raw diet followed.
Madelyn Miller wrote on May 13, 2013
I am a travel and food writer who owns ten websites. Recently I became a vegetarian for medical reasons, It is a big change after being a serious foodie and reviewing restaurants for 20 years. I Judged the Kona coffee festival twice, and was flown first class to Switzerland to train with a master chocolatier.
Now I am channeling that focus on healthy eating.
It is like visiting a different country. Different vocabulary (a year ago I would not have known exactly why I would even want or need a grinder) different restaurants, and even a different vocabulary–grinder, supplements, egg substitutes, see kelp, etc
I am not exactly sure how I would use this, but it will be an interesting educational challenge.
winona wrote on May 13, 2013
i have been trying to eat as healthy as possible since i was in high school. my motto is “you can either pay now or pay latter, but you have to pay”. paying a little more for good nutrition is far better than paying for pharmaceuticals. now that i am older i am so happy i make good eating choices. we eat 90% raw during the summer and fall, when our garden is in full swing. other wise we eat about 50% raw.
Kalyn wrote on May 13, 2013
I’m eating healthy because I feel so much better! I don’t eat a ton raw, probably about 10-15%, but that always goes up a lot in the summer months.
Lana wrote on May 13, 2013
We eat raw because it’s healthier. And We’ve noticed we have more energy, less colds and allergies. I would love to have one of those grain Grinders. We eat about 75% raw.
Sharon wrote on May 13, 2013
As a busy working single parent I find a huge difference in how I feel and how life works depending on how I eat. When I eat at minimum 75% Raw, I feel much better and have more energy. 90% is even more of a difference, so I always strive to add more Raw, and more herbs to my daily routine. Now I enjoy sharing this knowledge with others as A Raw Food Nutritionist. Yay!
Erica wrote on May 13, 2013
I am a 16- year-old who has passion for feeling amazing by eating amazing living foods! My diet is 100% living foods and I couldn’t feel any better. I’ve been eating this way for 4 years now and love it more and more every day. I eat this way to live in obedience to God’s health laws and to inspire others to do the same. 🙂 Thanks and many blessings!
Rosa wrote on May 13, 2013
I’m a personal trainer living what I teach. Love your web site. Spending lots of time researching and educating. Thankyou for everything you inspire me. Eating 40% raw and growing.
Rhea Mehta wrote on May 13, 2013
I choose to eat healthy (and smart) because I believe in offering my beautiful body premium quality fuel that will enable me to happily and lovingly function at super-speed, for a super-long time. I’m 75% raw and am currently on Day 8 of a 10-day juice cleanse!
gracias 🙂 xx