Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
audrey wrote on May 14, 2013
I cook for my daughter and young grandchildren , grow an organic garden and can foods. As i am learning more about eating non- GMO and healthier, I am trying to teach them how to ear healthier and avoid processed foods. I eat approx. 35% .
suzie wrote on May 14, 2013
Good Morning, Rawmazing ..teacher and friend to me, my family and friends..
We are foodies shifting our diet over to the yummy raw side..about 40% now..my family loves to try the rawmazing recipes that you post. The Cumin Cucumber dressing is a staple in our home.. it’s great on just about everything! My friends also love you, too as I will share my rawmazing creations with them..teasing their taste buds into raw love! Oatmeal is near and dear to my heart and the Grain Grinder would be an tasty addition to my very active kitchen.
You make feeding our metabolic cellular state very tasty!
audrey wrote on May 14, 2013
I cook for my daughter and young grandchildren , grow an organic garden and can foods. As i am learning more about eating non- GMO and healthier, I am trying to teach them how to ear healthier and avoid processed foods. I eat approx. 35% raw and recently purchased a book by Kriss Carr to prepare more variety.
Jo-Anne wrote on May 14, 2013
I am a 31 year old mother of 3 (6,5&3). So I am busy busy! On top of that I work from home caring for another child and I have a part time retail job! My husband and I made a commitment to going vegan two years ago and our family has been eating this way since. I have been reading and researching a lot about going raw and slowly I am getting there! So far about 75% raw! We choose to eat this way for the sake of our health, to set an example to our children about what is really good- and needed to eat in a healthy way! Also, my love for all living things plays a major role- and I believe that is setting another huge example for my children- in teachig them compassion. A raw food restaurant opened up in our area- and now we actually go “out” to eat!! I love preparing food for our household, but ocassionaly it is fun to treat ourselves to a raw meal “out”!
Troy C wrote on May 14, 2013
I started to eat raw as part of my journey to a healthier me – I was looking for ways to maintain a healthy weight, have more energy, sleep better and start to repair and rebuild my body from the damage and toxins accrued over the years. Along with juicing, eating raw is a big part of this process. I try to eat raw 50 – 60 % of the time!
debbie csohany wrote on May 14, 2013
I am a 52yr old Diabetic that has only recently discovered the benefits of eating Raw Foods, I am trying to convert the rest of our household which is a challenge, thankyou for all your great recipes I get excited when I see your emails in my inbox. I am about 65% raw which has already helped me with getting my health back .My goal is to be 90% raw, thanks for all that you post.
Marta wrote on May 14, 2013
I strive to have raw living foods the only foods I eat as a way of life. I believe such a lifestyle is ecologically responsible and people would be happier because they would feel better. Also, taking in living foods brings more life to us. Seven out of every ten meals are raw for me. Great, great giveaway:)
Maggie Pitts wrote on May 14, 2013
I’m eating healthy in order to feel great! I don’t eat wheat due to an allergy, and sometimes go through long periods of not eating meat. When I’m off meat I eat 90% raw, and when I’m ‘on’ meat (as I am now), it’s more like 70%.
Raw food recipes make avoiding wheat and meat easy.
Elaine wrote on May 14, 2013
I eat healthy because healthy food tastes and feels better. I eat about 70% raw. Rawmazing is an awesome site, and makes eating raw that much easier (and tastier!)