Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Julie wrote on May 14, 2013
I LOVE eating healthy because it helps me to look and feel great! I am currently studying foods and nutrition and also run varsity track and field and cross country, so I know well the strong connection between what you fuel your body with and the performance you get out of it. The better I eat, the better I run, what other reason do I need? I would say I eat about 50/50 when it comes to raw food, probably more heavily on the raw side in the spring-summer months. I LOVE making overnight oats and “lara bar” bars and bites, as well as lots of crisp salads and fresh sandwiches. Not to mention all that delicious fresh fruit! 🙂
Kristi wrote on May 14, 2013
Eating healthy makes me feel better about myself, gives me more energy, and makes me feel and look better in my clothes. I know exercise is only half the battle and in order to truly be healthy, my eating needs to be as well. Right now, my diet is probably about 40-50% raw.
Nicole Ray wrote on May 14, 2013
What an awesome giveaway! I just had our 7th beautiful baby and as we all know the older we get the harder it is to loose the extra few pounds gained during a pregnancy. I LOVE to cook and bake for my family, Im really picky about what my kids eat and have a hard time eating any where but home – due to all the “extras? that are added in foods these days. I pack lunches for the kids, make breakfast, dinners and snacks. It is more time consuming and expensive to eat raw/organic but so worth it! We are 50% raw and love how amazing it helps us feel!
Adrienne wrote on May 14, 2013
I’m new to the raw food movement, I would be at about 20% at the moment and I’m researching on a daily basis to increase my raw food intake. Family illness and a change of career have made me change the way I want to live. Sit down jobs should be illegal!!! I have a new baby daughter as well and I want to be healthy to ensure my longevity to her but also to install healthy eating habits early in her life.
Jeffrey wrote on May 14, 2013
I have been eating healthy food for 40 years now, and it pays off everyday, as I see friends and family members, that used to tell me that I was going to die for not eating meat, and a fanatic for being picky about what I ate, now they are breaking down, ailments are cropping up all the time, spending more and more time at the doctors, they now see that what I have been doing is keeping me healthy, and never seeing a doctor, this is the state of living that we are suppose to be in. I am 75% raw, and all Whole Food.
ti wrote on May 14, 2013
Our family of 5 eats a healthy diet for our bodies (obviously). We also eat a (50% raw) vegan diet because it helps our fellow Earthlings and the community, locally and globally. It would be awesome to win this dual machine!!!!
Deb wrote on May 14, 2013
I am very interested in eating healthily, but I don’t like to call it that. I think if you eat well, it tastes better, you enjoy it more, and your body and mind are happier. I only came to raw food relatively recently and am now trying to eat more, and teach my three children to eat more. Recently I’ve been offered to go into the local primary school and run some raw food sessions with the children and was looking into trying to get a flaking machine to take in to show them where their cereals come from and how they are processed… winning this would be great as I’d prefer to spend the school’s budget on high quailty raw ingredients for the sessions. I love your blog and that you are spreading the word. Thank you.
SER wrote on May 14, 2013
Two years ago I had my first Cancer scare. Exactly a year later I had another scare for a mass was found in my lung. All Dr’s told my husband and I that it was cancer and. After 6+ hrs of surgery I was told it wasn’t and it went to our state to be dissected So we began to investigate and changed out diets. We now have Kefir water daily, eating whole foods and vegetables. Growing more this year than ever! I’ve learned to can (water/pressure) for our freezer became overfilled. Now it’s been a year and the only hill we haven’t hit is whole grains. It would be nice to be able to grind ourself (make bread every weekend) to get better nutrients. I am stronger daily and even my husband is passing on all of our knowledge we’ve been learning from herbs and all.
Leslie Bone wrote on May 14, 2013
We eat healthy because my temple functions better on God created food, not chemicals. Currently I’m eating some days 100 percent raw and other days 25. Have to go with the flow but always striving toward the optimun health promoting diet!!