Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
christine wrote on May 14, 2013
I am eating healthy since 2005 after suffering from chronic fatigue for 13 years and a sleuth of other health issues. I eat 80%+ raw.
Christine
Kristen wrote on May 14, 2013
My name is Kristen and I have been trying to move towards a more raw lifestyle. My purpose to eat healthier is to control blood sugar and avoid the prescribed medicines. I feel I have moved from 0% to almost 60% raw in the last year. Definitely a process, but its been amazing the changes I have seen. Trying to learn and research techniques and recipies. Glad I found this website. Great variety and source of inspiration. Good Luck all!
Michelle wrote on May 14, 2013
I eat healthy because everything you put into your body effects it and your mind. Only got one body…….. And I’m 100% raw vegan at times and 80% vegan at others. 🙂
Angela Merchant wrote on May 14, 2013
I eat healthy to try to stay ahead of the game. I don’t want to be sick, on medications, or tired and lethargic. Raw foods have given me what I need to stay on my path. Although this is a new journey I am at about 50% raw, striving for more everyday.
Sierra wrote on May 14, 2013
I am 16 and have currently been living raw/vegan for 3 years now. About 90% of my diet is purely raw and Im loving it! Life is just so much brighter in every way. I dont miss cheese, meats, or any of those processed foods teenagers these days cant live without. Yes, it puts me in a different part of the group, being raw/vegan, but I dont care. Im happy and love the way I have begun to live ever since my parents divorce. I changed my diet almost 100% in the beginning just out of rebellion against my father. He was a meat eater, ice cream eater, you name it and I did NOT want to be similar in any way. A normal teenage move I suppose. What first started out as a rebellion however became this LOVE for life. I grew skinner and leaner, lost all my ache, and suddenly felt like I could fly almost! After that, it didnt seem like a rebellion anymore. I was ENJOYING my diet/lifestyle I had made up.
Thanks for this amazing site and your recipes! They have rocked my world so far! 🙂
Margaret wrote on May 14, 2013
I am 99% raw – I include spices and occasionally nutritional yeast or miso. I’ve been high raw since 2006 and 99%+ raw for the past 4 years. I love my raw diet for my physical health but especially for my mental health. I feel so much more positive and blissful eating raw plus I love the energy I have. I find the food preparation easy and quick and I love the colour and vibrance of the food. I’m turning 58 this month and I feel much younger.
Kira wrote on May 14, 2013
I started my vegetarian journey about 17 years ago, it started for health reasons as I wasn’t aware of the animal issues. I “cured” my health issues by about 80%. I am forever amazed and have been medication free for about 15 years.
Internally I thought I would start eating meat again, but it turns out I’m a better veg cook and I came to realize I had no interest in meat….if I want a steak I will eat one, but so far, no interest 🙂 I came to learn of the conditions in our factory farms …..my food sans meat is healthy, vibrant without senseless suffering. Best of all worlds, right?
I LOVE your website, it has helped me greatly in my transition to more and more raw foods. During warm months I eat at least 75% raw. Cold months are less, about 40%. When I lived in a warm climate I was almost completely raw for 2 years. In any case many of my raw food dishes are family favorites and they won’t disappear from our table.
Wonderful. Keep it up and know you inspire others 🙂
Heidi S wrote on May 14, 2013
While raising five children (now grown), I got sick for a long time with a swollen thyroid, and luckily my instinct told me not to have surgery for thyroid removal (despite doctor’s several requests). So I looked into alternative medicine and found tons of answers. Changed 100% into holistic way of life with everything organic, Non-GMO, gluten-free and soy- free in our home, not only for myself but for my husband and entire family too. As a result of after about 6 years, my thyroid lump is completely GONE! To make long story short, we are now a happy family with good health. We eat mostly raw, about 60-75 percent raw, sometimes more depending on the weather. We bought BlendTec and it’s SO useful for many things! My family and I also love oatmeal using raw oat groats by soaking first, and then eat. But never tried flaking them, nor grinding the oats. This new grinder/flaker would be a perfect addition to our kitchen! I hope we win 🙂
Thanks for having this GREAT giveaways ! Happy May to everyone!
maria wrote on May 14, 2013
I grew up in a household where everything was made from scratch and from fresh produce obtained from the farmer’s market. I am now a head of my own household and a cancer survivor and I am continuing eating the same way I did when I was a girl, both for health reasons and for connecting with my childhood memories. I would say that about 70% of my daily intake of food comes from raw fruits, vegetables, seeds and nuts. Thanks for this fantastic blog! Such a gift to all of us readers.