Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Marty Ritzke wrote on August 31, 2013
I am really impressed at all of the awesome recepies and valuable healthy information Rawmazing.com provides readers. I am really happy to be a part of your website. I plan on trying some of those great recepies. thank you all for sharing sucg fantastic info to all your readers..,
Ola wrote on August 31, 2013
My biggest challenge is a durable and affordable blender. I have been through 3 in less than 3 years with my family of 6, and right now we do not have one. We all enjoy the superb variety of ideas and recipes on the Rawmazing website and would love to have a new blender to try out more recipes.
Clare wrote on August 31, 2013
Our biggest challenge, being 100% raw is the lack of spontenaity. As is often the case, each meal takes some time to prepare. Between soaking, germinating, sprouting, dehydrating, blending, buying of food stuffs, cleaning and storage of these foods, it’s a lot of work! Currently my husband shops at three different organic farmer’s markets each week. Finding space to put all of the food is outrageous. When it is cooler out, he puts it in the car and garage to keep cool overnight , when there is absolutely no more room in the fridge. If we are invited out to friends homes, we always have to pack our own food. It is like being on a perpetual, moving picnic.
Thanks for all of your super recipes,
Clare
Marilyn wrote on August 31, 2013
My biggest challenge is I am dealing with a health challenge where I need to eat organic and it is hard to find a wide variety of vegetables. There are so many things in the different recipes that I can’t have.
Mary F R wrote on August 31, 2013
Getting enough protein. I have chronic issues with swelling when I do not get the amount of protein I need. I spent 3 1/2 months in a raw food community in the Philippines last year and had swelling the majority of the time unless I was able to eat fresh young coconuts and sprouted Mung beans. Then and only then did I feel at the top of my game
Trish wrote on August 31, 2013
My biggest challenge with raw food is learning that I’m hypothyroid. Many of the raw foods that I’ve been eating lots of, especially in my morning smoothies, are goitrogens- spinach, broccoli, kale,strawberries, etc. These have a negative effect on hypothyroidism. In their raw state, I should be consuming very limited amounts. My challenge is finding acceptable substitutes.
LeShel wrote on August 31, 2013
My biggest challenge is prepping food for my raw meals. I am such a last minute cook, and last minute doesn’t work well with raw! I need to do better with preparing foods ahead of time so I don’t end up eating salad ALL the time.
Lee wrote on August 31, 2013
My biggest challenge is sticking to it when I get busy, it’s so easy just to go out and buy something from the shop rather than get up a bit earlier to prepare something raw for lunch.
Shan wrote on August 31, 2013
Humans are use to eatting soft food. Hard to chew on hard stuff all the time.