Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Sparky wrote on August 31, 2013
Our biggest challenge is not eating the whole vegan cheesecakes ourselves. We love to share but raw is so good sometimes it’s a challenge!
Velda wrote on August 31, 2013
My biggest challenge with raw food, and I am 75% and many days 100% raw for 3 1/2 years now, is non-raw food people who have never heard about it and if they have, they sort of make fun or light of the subject.
Julie wrote on August 31, 2013
I’m just starting out. The biggest challenge for me is staying motivated. I look at the recipes and think of how great they taste and how much they will improve my health. Then I see my husband eating a cookie, or my co-workers go out for burgers, or I reach for the Cheetos… It seems increasingly important to surround myself with better food choices.
Patinaware wrote on August 31, 2013
I love eating raw, but my biggest challenge is coming up with new ways to use veggies!
The cost of everything here in Vermont is very high = challenge #2!
Nikki wrote on August 31, 2013
Getting the kids (ages 2,3 and 5 years) to eat raw meals is a challenge! And to go along with that, finding the time to make two meals (one for them and one for me). We did just find a winner with your curry carrot salad: Everybody loved and devoured it! Thank you!!
donna lee wrote on August 31, 2013
I’a chef and cook food for a living,soooo I need to taste cooked food a lot,but for me I try and eat raw as much as possible
Raina wrote on August 31, 2013
My biggest challenge with raw food is the expense. My grocery bill has doubled — but I’m much healthier and happier. 🙂
Mary wrote on August 31, 2013
My biggest challenge is finding the time to shop for and make all the delicious recipes I am finding. I don’t have a background in cooking so I find I need to study and learn a lot. But I am gradually getting faster and more skilled. It’s a challenge that has so many built in rewards and a sense of discovery and excitement -I can’t wait to get around the next bend in the road.
Monique Cyr wrote on August 31, 2013
my biggest challenge is that I sometimes crave hot cooked food specially when the cool weather is upon us