Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Ashlea Minicozzi wrote on September 1, 2013
My biggest challenge is getting carried away and not following recipes.
Magdalena wrote on September 1, 2013
Hi there,
my biggest challenge is staying almost RAW in my daily schedule. Going to work, meetings, not always having the time to shop or plan adequately to grab at least two bananas..so I’ll be hungry in the evening. Being in town and not finding fruits to go or ordering an all-vegan-salad is the challenge on the road. Not having the time to juice in the morning, because juises and smoothies would be a super all day meal 🙂
Zoe wrote on September 1, 2013
My biggest challenge is being organised enough to always have something ready to go for those times when you come home tired and hungry; especially in winter when you’re not always in the mood for a quick smoothie!! Eating out is becoming much easier here with more raw food cafes opening up, and we have a wonderful selection of wholefood stores and farmers markets to choose from. With summer on its way we’re pretty lucky here in Fremantle, Western Australia.
Marianne McGee wrote on September 1, 2013
My biggest challenge is planning ahead. I tend to wait until I’m really, really hungry, and then I resort to grabbing anything that might be ready to eat NOW, rather than making something raw from scratch.
Marie wrote on September 1, 2013
Biggest challenge is eating out. So often my choice is stale iceberg lettuce and unripe tomatoes.
Deb Favero wrote on September 1, 2013
Actually modifying my diet to a high percentage raw is the most challenging. Dinner is difficult because my husband is predisposed to reject the food. His complaint? “Makes my jaws hurt.” This from a frequent steak eater!
Choosing by random number generator is so smart, and impartial. Just one more reason to love your blog. Of course your amazing recipes are the true draw.
Nathan wrote on September 1, 2013
My biggest challenge is the time to prepare raw food and finding raw food while traveling.
Becci wrote on September 1, 2013
My biggest challenge would be finding the time to learn new recipes and sometimes the cost involved (nuts are so expensive here in Australia ) i have 2 teenagers and they eat sooooo much 🙂 they love the raw food we already eat in our diet and are open to trying more.
Sallee wrote on September 1, 2013
My biggest challenge with eating raw is the way that everyone else eats. Food is such a social thing and sometimes I feel like an outcast because I have made a commitment to healthy eating choices, and everyone else at the potluck or birthday party or whatever it is, hasn’t.