Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
stephanie wrote on September 2, 2013
I love raw food and am happy about the switch over to raw food. The only thing I struggle with when it comes to raw food is that you sometimes become limited to the seasons in what you can and can’t make. For example, I love to make apricot jam. If it’s winter and apricots grow in late spring/summer it makes it difficult to keep it organic because, the farmers market won’t have so I’d have to have my apricot jam a little less than organic or not have it at all.
Anna wrote on September 2, 2013
Dinner times are hard to beat the cooked family meal
Alon wrote on September 2, 2013
My biggest challenge is that there are many raw foods that I cant eat raw because it makes me feel sick to my stomach.
Not sure why, Im still working on finding out about that (ie: beets, peanuts, broccoli,,,,,).
In addition, so many recipes that would give variety to a raw diet have so many things I cant eat (ie: vinegar, sugar,).
Bless you, this is very generous of you to do this.
Kate wrote on September 2, 2013
The biggest challenge I have with being raw is eating out and at friends places. If the food is raw ideally I’d like it to be organic and washed well. I also don’t expect friends to prepare food they wouldn’t usually eat just for me.
aw wrote on September 2, 2013
Convincing my husband to eat what I make-that healthy can be delicious!
manuela wrote on September 2, 2013
My biggest challenge is thinking ahead and preparing food for ‘later’. Thanks!
Veronica wrote on September 2, 2013
The absolute biggest challenge is making things that the entire family likes. The kids are suspicious to green veggies but really like the desserts and the hubby is the other way around! 🙂
Wendy wrote on September 2, 2013
Oh no, it’s 10:09 pm PST…I started typing before 10 and had to answer the phone. Please include my entry in the contest~! Thanks 🙂
Wendy wrote on September 2, 2013
My biggest challenge to steadily eating raw is frequent traveling without handy kitchen facilities. So thankful for your recent post about eating vegan/raw on the road. Thanks so much! Your NutriBullet would be ideal! Thanks for the opportunity to participate in this contest. 🙂