Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Karen K wrote on August 30, 2013
My biggest challenge is finding the time (and energy) to shop and prepare raw foods with little kids running around.
Serenity wrote on August 30, 2013
My challenge is working 2 jobs, cooking for my family who does not want to be raw with me and staying raw. I feel wonderful when I’m raw and not wonderful when I’m not. But it’s hard…. Very hard to maintain raw and every other thing going on in my life….
Andrew finnestad wrote on August 30, 2013
My biggest challenge is making healthy taste good.
Pam wrote on August 30, 2013
My biggest challenge is time management. Every recipe I’ve tried from Rawmazing has been fabulous. Love, love, love this website!
shanna wrote on August 30, 2013
My biggest challenge is when traveling. Finding quality organics when in a tiny town on the other side of the planet can be challenging. Of course, half my carry-on is food that I make and travel with (bars and other goodies, nuts, dried fruit, etc.).
And, to manage my autoimmune disease, it’s imperative that I pay attention to what and how I eat.
The Nutri-Bullet would take the stress out of foraging in a foreign town–stress that I can’t afford to have if I am going to stay healthy and vital while traveling!
Lucy wrote on August 30, 2013
I love the idea of eating raw food. I eat vegetables and fruits and nuts but buying all that equipment to prepare more complex meals is too expensive for me right now since I am a full-time college student & unemployed. I do have a couple of books line-up (online store) for buying when I get a full-time job (I will be done with school in about 2 months.) I’ve browsed through a few of the books and I get really excited about continuing to change the way I have become used to eating (frozen meals).
Sandra Nel wrote on August 30, 2013
My biggest challenge of being raw is not having the ingredients at hand.
Carrie wrote on August 30, 2013
My biggest challenge with juicing has always been finding creative ways to use the “pulp” or leftovers from juice extracting. How many crackers or veggie loaves can I make? The compost pile gets most of the scraps. My old Champion juicer (I think I bought it in the early ’80s!!!) still works like a charm—but isn’t convenient to set up, clean up, or lug around. The Nutri-Bullet would be the answer to delicious, nutritious raw smoothies and meals on the go! Love RAW. Love your site! Thanks!
Lila wrote on August 30, 2013
My biggest problem is that I don’t have the heart to say ‘no’ when people offer me cooked food that has been prepared with such love!!!!! I don’t want to offend or be difficult….. what to do?????