Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Lois Doporcyk wrote on August 30, 2013
Time can sometime be a challenge
Jennifer Ross wrote on August 30, 2013
This would be great to keep at work and have healthy options available. I would be more inclined to bring in fruits and veggies for smoothies to blend for snacks/meals at work.
Christl Kindler wrote on August 30, 2013
Being a raw foodist has been challenging. I LOVE the way I feel when I eat raw! The easiest part of eating raw are the smoothies. I had a TriBest personal blender that I used till its death. I have been contplating purchasing a Vita Mix but hate the fact it heats the ingrediants being blended. I have been using my Mega Mixand it is just not the same as a personal blender.
Not living in an area that Raw food is widly accepted has been my biggest challenge along with a partner who does not do Raw foods at all due to many allergies.
I truley believe that Raw Food is the way to live and be healthy!
Micaela Marques wrote on August 30, 2013
My biggest challenge with eating raw is the prep time and keep it interesting. Breakfast is usually a smoothie, which is quick and always delicious, but lunch and dinner aren’t always so easier and fun.
Brynda Bechtold wrote on August 30, 2013
My biggest challenge is preparing food for guests at family/friend gatherings who don’t appreciate or value eating raw foods. Why should I pay $25 a pound for superfood ingredients when they will be eating processed foods at their next opportunity? Sometimes they won’t even taste my food, even though others love it and ask for recipes. Seems that education is the answer, but that door doesn’t always open.
Thank you for such great recipes!
Keyana Somerset wrote on August 30, 2013
Hi! I have been working hard to make a full transition! I would say one of the hardest challenges for me is being on the go and eating on the fly. I have to get better at the planning!!!! I also have to say getting used to the new lifestyle (food prep habits, purchasing habits, etc) is sometimes challenging for me….but I’m determined!!!!!
Teresa Berg wrote on August 30, 2013
I am constantly trying to cut down on the amount of TIME that’s involved with loving raw food. I spend hours standing at my juicer… so a food processor or blender seems like food prep light speed to me!
Dawn wrote on August 30, 2013
This biggest challenge I face is planning ahead and preparation. Like most families, we are always on the go so we don’t eat as raw as we would like to.
Paul Davi wrote on August 30, 2013
Since I’m very new to the raw foods concept (and simply just “curious” at this point), there are seemingly several challenges! Finding hot dishes, getting used to the textures, learning how to make a few simple recipes, and dealing with the fact that’s it’s (more) expensive… But our health & vibrancy are worth! I’ll get there 🙂 PS: I do love the desserts already, haha.