Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Mareile wrote on August 30, 2013
Biggest challenge with raw food starts when the weather gets cold. Raw food doesn’t seem to warm me up as hot food does 🙁
Jean wrote on August 30, 2013
My issue is time and cleanup as well as convenience in my time challenged life
Linda Seren wrote on August 30, 2013
My biggest challenge with eating raw is the time and advanced planing needed for the food prep in many recipes, like soaking, dehydrating, etc. I’d like to move beyond green smoothies and salads into more satisfying and sophisticated recipes but am not in the habit of planning my meals a day or so in advance.
Cashew wrote on August 30, 2013
My biggest challenge with raw foods is having too many recipes and not enough time to make them all!
Shannon wrote on August 30, 2013
My biggest challenge when I want to eat raw is not having my ingredients pre-prepped (soaked, sprouted, etc.).
Mitzi wrote on August 30, 2013
My biggest challenge with raw food is trying to find a juice bar or great produce when I’m traveling. I’m so busy with my meetings that I end up eating a SAD diet at the hotel restaurant(s).
Amy wrote on August 30, 2013
My biggest challenge in eating raw is the prep of meals especially with such a busy schedule and the craving of hot soups/meals in the winter
Rayna wrote on August 30, 2013
My greatest challenge has been the transitioning my family to raw foods. My two year old won’t eat anything he does not recognize. I’m persistent though, and once they become curious enough about what I am eating, I think I can convince them.
Kimberly wrote on August 30, 2013
I find it hard to carry it over into the social side of life. It’s easy to control what ingredients go into your food; but taking it to gathering, bbqs, parties, present a challenge. I tend to eat some before I go so as not to feel that I’m burdening the hosts.