Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Kelly wrote on August 30, 2013
My biggest raw good challenge is time. Between the shopping at various stores and then finding the time to make the recipes. It’s rough. I don’t often have time to use the dehydrator so I do a lot of smoothies.
Kay Kay wrote on August 30, 2013
One of my biggest challenges is preparing and packing my food for the day since I’m on the road many times all day for work!
Heidy wrote on August 30, 2013
Unfortunately, it’s the people around me, as my roommate/ friends are very big into eating typical college food, and it’s hard to stay motivated when there’s so much of the opposite of raw and vegan, as well as that it’s hard to convince them that vegan and raw is actually delicious and nutritious.
Tami wrote on August 30, 2013
My biggest challenge is some of the time consuming recipes, especially using the dehydrator. Also so many nuts in many raw food recipes. Would like to see more without. I also live in Michigan which may be harder to follow in the winter. I think I may go 70% when it get colder. I wish I could go to a store and buy some of these things already made or have someone “cook” for me once in awhile. Love your site! Just beautiful! Thank you!
Audrey wrote on August 30, 2013
My biggest challenge is lack of proper equipment. I’m also challenged by having all the right ingredients around simultaneously, especially when many have to be made ahead. Eventually, I know, these problems will all work out.
Deborah Seip wrote on August 30, 2013
The biggest challenge I have is the time is takes to prepare. Get home from work and if I want to make something that requires soaking and sprouting I am out of luck. Then there is the factor of food spoiling and having to run to the store all the time. I am exhausted as it is with health issues and this tires me even more.
Cindy wrote on August 30, 2013
I just started my rawmazing journey. So far my biggest challenge is making one meal for myself and one for my family. I know in the long run it would be worth it and hopefully I am setting a good example for my family and maybe they will start eating some raw food.
Tara wrote on August 30, 2013
My biggest challenge is deciding what to eat from the many delicious recipes that are available 🙂
Tamara wrote on August 30, 2013
My biggest challenges are definitely time and availability. Time to prepare dinner and lunch for the next day when you get home late after work, gym, meetings. Availability because it was be great to have raw options in restaurants as an option for lunch when you do have those late nights. I did raw for two years and my roommate and I spent so many hours preparing. Finally, we just got burned out and I’m down to about 60% raw now.