Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Ginny wrote on August 30, 2013
I’m so new to this, that I find it somewhat overwhelming…especially if I’m hungry, and I just want food NOW!! I’m sure with time I will have learned to plan ahead better, but the helpful web pages make it so much easier than trying to do it alone.
Ann wrote on August 30, 2013
I have just started this new lifestyle of eating. I feel the biggest challenge is being a diabetic with addison’s disease. I feel that eating more raw foods may get me off some serious medications, which are destroying my body. Also get me to a healthier body and mind. I want to thank you for all your help in my challenge for a healthier life.
Manda wrote on August 30, 2013
My biggest challenge? I work in food and beverage, yet never seem to have time or access to the right equipment during work for my own food and beverage. Also, my work schedule is sporadic, so, anything I can pack up and have ready to go at a moment’s notice is my best friend. I had a magic bullet system for FIVE years and it finally died about a month ago. Man do I miss it!
Barbara wrote on August 30, 2013
My biggest challenge is buying all the equipment. The good stuff is all very expensive.
Erin D wrote on August 30, 2013
My biggest challenges with raw foods have been digestive ones. I feel absolutely great for the first month, then start to get really bloated, gas-y and crampy, even with a good probiotic on board. For me, a balance of cooked and raw foods eating is what works best for the long term. Thanks for your beautiful work, Susan!
Naya wrote on August 30, 2013
My biggest challenge is actually eating all of the produce I buy. It’s only me so sometimes I don’t get to use it up before it begins to go bad.
Hilde wrote on August 30, 2013
Biggest challenge is to get through the day eating healthy. I always start out well, but then I loose focus on eating what I really want (lot`s of raw and healthy food). With a new blender (the one I have really sucks, so I many times avoid using it even though I wanted to blend some food) I truly believe and hope it will get a little bit easier to stick to the diet that I really want.
Shaun Darcy wrote on August 30, 2013
My biggest issues with changing my diet from mostly prepackaged foods and going raw has been the money factor, learning how to prepare foods without some kitchen tools (eg. processor, dehydrator), and finding raw organic sea vegetables. I am a full-time university student and money is really tight. I’m learning how to budget for regular trips to the market so that I have fresh fruits and vegetables instead of a huge shopping trip of processed foods. This weekend I am trying a few new things such as dragon fruit, papaya, and star fruit.
Daniel Goddard wrote on August 30, 2013
I think the biggest challenge for me is living up to the very high standards some of the gourmet raw restaurants have set for me