Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Michele C. wrote on August 31, 2013
Greatest challenge would be eating out. Friends and family who do not go raw but want to go out are my biggest challenge. I eat a lot of business lunches and dinners and often don’t get to choose the restaurant.
Tony wrote on August 31, 2013
A big challenge for me is getting an overall daily balance of 55% carb 35% fat 15% protein as a lot of raw protein sources seem to come attached to a significant oil/ fat content. Some quickly prepared smoothies with the right ingredients would hopefully help in redressing the balance.
Nicole wrote on August 31, 2013
Aside from the obvious obstacle–difficulty eating out at most restaurants–my biggest challenge is the prep time involved in making raw food dishes to have on hand at meal times.
Ann Marie wrote on August 31, 2013
My biggest challenge at being a raw foodie and staying that way is needing the equipment and maybe more support… Like gatherings,parties,events,etc. And ways to make it fun again. 🙂
Annie wrote on August 31, 2013
My biggest challenge with eating raw foods is proper digestion, it sometimes causes some intestinal distress. However, I have noticed that when raw foods are emulsified, they are more easily digested. Sometimes when I order from a raw food restaurant, the food has tons of garlic (which kills my stomach) or is made to ‘re-create’ a non-raw food – like a “pasta dish” made from vegetables, or a large variety of raw foods are used which cause stomach chaos. I’d rather just eat a salad than some “raw food dishes”.
Lynn wrote on August 31, 2013
My biggest challenge with raw food is obtaining high quality ingredients year-round.
Marla wrote on August 31, 2013
Biggest challenge :finding recipes that all three kids will like.
Patty Lager wrote on August 31, 2013
My greatest challenge is ENERGY . I suppose I have been detoxing, but I feel as if I have no energy to exercise. Am I eating enough? I crave savory foods at night; but, after eating them, I then crave sweet foods.
Geraldine wrote on August 31, 2013
My greatest challenge is when I go to the Philippines to do voluntary work I can’t afford to carry my juice extractor, blender and food processor. Not only the bulk of the luggage but also the extra luggage allowance. I can eat much of the tropical food there and its terrific but cumbersome to process at meals 🙂