Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
vickie wrote on August 31, 2013
If something that I need to do on a daily basis gets too complicated, I probably won’t do it – sounds like Nutri-Bullet is just the fix I need – I do not have a flatulence problem like one of the others who commented – but it was kind of him to share!!!?????
Leda Khoury wrote on August 31, 2013
I have slowly transitioning to a vegan/raw diet, but it has been very challenging because I work in emergency management where I am deployed about 85% of my time. With the new travelling restrictions I can’t carry any tools that I could use to prepare my food at the hotel, so I depend on what I can find in a local restaurants, and in some towns there is not much to choose from. Therefore, I feel my travel conditions are the greatest challenge. Having a nutri-bullet will be wonderful because its size looks manageable to carry in a suitcase and then I could make my own smoothies and meals in my hotel room or even at my working site.
carolynn wrote on August 31, 2013
I’m new to the raw food realm (a customer in my bead store has been feeding me treats for a year or so… and i’ve finally decided to explore it myself!).
My challenge is that my family is not on the raw food bandwagon- so anything I make is just for me. (made a great cashew/avocado pesto the other day…. there’s still enough for a week of meals sitting in the fridge). As i”m new to it- i”m following recipes to a “t”.
I’m also overweight- so it’s a challenge to wrap my head around consuming some things… ie avocado- coconut oil-nuts! (as a heavy person- these are things you just don’t eat- high fat? Calories? no way)….
Aslana wrote on August 31, 2013
My biggest challenge is to get over farting. After 2 years i still have a hot volcano within. I guess the raw food restraunt episode on Portlandia where there is a farting patio for restraunt guests to gather after their meal leaves me realizing I’m not the only one with this little talkedabout or adressed issue. As a therapist, I’m challenged with “hey time for lunch and my next client is due in in a half hour” always leaves me wondering how the food will affect me. I can’t live on fruit or bananas all the time I’m a Midwesterner we don’t do fruitatarian ism, it’s not local or natural for our bodies especially in winter. Yes I make green smoothies juice everyday, but I need calories or ill get irritated and sluggish and can’t exercise properly. Yep farting is my challenge.
Christine wrote on August 31, 2013
Hello. My biggest challenge is managing a family of four and we all have different work and sports practice obligations. Catering to different needs throughout the day with a simpler solution such as this NutriBullet would be a real time and frustration saver.
Julia Blackford wrote on August 31, 2013
I would love this! it would be so helpful! my biggest challenge with raw food is preparing ahead of time. having everything for those moments when its dinner and I need an option besides a salad 🙂 just to be more prepared with different options and the knowledge of what and how.
thank you
Wanda wrote on August 31, 2013
My biggest challenge is having prepared foods ready when I want to eat.
Rhonda wrote on August 31, 2013
My biggest issue is being able to tolerate raw foods due to digestive issues
Elaine wrote on August 31, 2013
I live on an island off the coast of Maine and finding decent organic fruits and veggies can be difficult for most of the year. The other big challenge? Not eating lobster every day!