Rawmazing Cookbook Give-Away!
It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.
So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.
All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.
Contest is now closed.
The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.
*If you outside of USA, the contest rules that govern where you live will apply.
Sue wrote on February 13, 2015
My biggest challenge is eating out and finding food when traveling.
Hannah Perkins wrote on February 13, 2015
My biggest challenge is listening (and hearing) what my body is truely asking for, rather than listening the mind’s constant appraisal of good/bad, like/dislike, healthy/unhealthy etc.
Maricela Orihuela wrote on February 13, 2015
My biggest challenge is eating raw in winter time. I miss hot meals at those times. Otherwise it feels great! Cheers!
Carla Morais wrote on February 13, 2015
My chalenge to eating raw is bringing along my three small children with me on that journey…
Pat Rock wrote on February 13, 2015
Habits are hard to change, preparing meals often becomes repeats of what we’ve done in the past. So, it’s so helpful having these tasty and beautiful recipes that make cooking healthy a joy. Thank you for all you do!
Valerie Blais wrote on February 13, 2015
My biggest challenge is to find all the ingredients necessary to do healthy recipies!!
Marianne wrote on February 13, 2015
My biggest challenge is all the sweets and snacks people share at work. Since I’m vegan, I don’t eat any of it, but if I could just get another sniff of that doughnut…
Diana O'Brien wrote on February 13, 2015
My biggest challenge is coordinating menu planning with time for prep work. Wouldn’t it be nice to have soaked cashews all ready and garbanzos sprouted right when you crave them?
Michelle Savage wrote on February 13, 2015
My biggest challenge is — my weakness — Jack N the Box’s stuffed jalapeno poppers.