Your whole food, plant-based life.

Burgers the Raw Food Way!

I have been wanting to make a raw food burger for quite a while now. Finding a great deal on portobello mushrooms was just the dose of inspiration that I needed to put this recipe together. Filled with veggies, seeds and nuts, and hearty savory seasoning, these mushroom burgers completely hit the spot. A little soaking, a little dehydrating and you have a tasty burger that even the fussiest eater will love. If you use the food processor, these go together very quickly!

 

 

 

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65 Comments

  1. Maya wrote on May 31, 2010

    I made these for camping over the weekend and they were SO delicious! Lot’s of chopping but it was worth it. I put some fermented sauerkraut on them. 🙂 Thanks for sharing the recipe!!

    Reply
  2. Judith wrote on May 25, 2010

    I could not wait to make these burgers!!! They turned out amazing. I was afraid to make mine too big, so I ended up with 18 thinner ones. Next time, I will make them fatter! So delicious!

    Reply
  3. Dot D. wrote on May 8, 2010

    Thank you for this recipe. I’ve been wanting to know how to make a good quality burger from veggies! Looks delicious, can’t wait to try them!

    Reply
  4. Eco Mama wrote on May 7, 2010

    Looks wonderful! Burger perfection.
    xo
    Eco Mama

    Reply
  5. Neven wrote on May 4, 2010

    They look so delicious! The perfect thing to make for myself when my husband and son eat their meat burgers.

    Reply
  6. Julie Lynn wrote on May 4, 2010

    Oh, that looks so hearty and delicious! We need to give this recipe a try. =)

    Reply
  7. Carol S wrote on May 4, 2010

    Those are brilliant. Gonna find me some portabellos tomorrow and give ’em a try. Thanks!

    Reply
  8. Heather wrote on May 4, 2010

    Hello,

    these burgers look wonderful, and I can’t wait to try them! Can I ask, do they freeze? It’s just I am the only person in my family who is into raw food, and I always end up making more than I can eat and having to throw some away.

    thanks
    Heather x

    Reply
    • Susan wrote on May 4, 2010

      Heather, I have not tried to freeze them yet. But you certainly could try.

      Reply
  9. Niv wrote on May 4, 2010

    That looks amazing!

    Reply

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