Your whole food, plant-based life.

Burgers the Raw Food Way!

I have been wanting to make a raw food burger for quite a while now. Finding a great deal on portobello mushrooms was just the dose of inspiration that I needed to put this recipe together. Filled with veggies, seeds and nuts, and hearty savory seasoning, these mushroom burgers completely hit the spot. A little soaking, a little dehydrating and you have a tasty burger that even the fussiest eater will love. If you use the food processor, these go together very quickly!

 

 

 

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65 Comments

  1. Cheri wrote on August 21, 2010

    I’m going to try these. Just bought the mushrooms. I have dried almond flour that I make. Could I substitute that or would it be too sweet? Just wondering. Thanks. They look yummy!!!!!!!

    Cheri

    Reply
  2. Tamara wrote on August 19, 2010

    All I can say is WOW!! Thanks so much for pouring your heart into this site. My sis and I have tried several veggie burger recipes between the two of us and haven’t like any of them. This will be a new regular for me. Even my extremely picky non-Raw teenage son loved ’em. I can’t wait to try more of your recipes!

    Reply
  3. VIcki wrote on August 9, 2010

    I made these for a raw dinner party last night and they were a hit. Thank you so much. For those who worry about gluten I made a batch without the oats and they were eaten up just as fast.

    Reply
  4. Tesha wrote on July 29, 2010

    Someone above mentioned a “hotdog” recipe. Do you have that recipe? These burgers look delicious!!

    Reply
  5. Kayla wrote on July 11, 2010

    These turned out amazing! They tasted like real burgers! Crispy on the outside and soft and meaty in the middle. mmmmm good ­čÖé

    Reply
    • Susan wrote on July 11, 2010

      Glad you like them…they are one of my favorites!

      Reply
  6. Jac wrote on July 3, 2010

    These look great! can’t wait to try!!
    Which is best, using dried herbs, or fresh??

    Reply
    • Susan wrote on July 3, 2010

      Fresh herbs are wonderful but not always available.

      Reply
  7. Fran├žoise wrote on June 20, 2010

    I am eating one of these as I write. They are really delicious! In fact, all your recipes turn out just great. I am a loyal devoted reader. Thank you for sharing your knowledge and recipes with us.

    Reply
    • Susan wrote on June 20, 2010

      Thanks so much! I am glad you are enjoying the site!

      Reply

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