Your whole food, plant-based life.

Homemade Body Butter Recipe

I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

 

 

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.

We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

 

 

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.

I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

 

 

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

 

 

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.

*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*

IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.

I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!

A few people have asked about jars. I use these: Weck Jars

 

 

TIPS: PLEASE READ!

  1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
  2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
  3. Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
  4. I do not know the exact shelf life but I know it will keep at least a few months, plus.
  5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
  6. You can order the shea butter here: Raw Shea Butter

You can order the coconut oil here: Coconut Oil

You can order the almond oil here:  Almond Oil

You can order the Weck Jars here:  Weck Jars

Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.

  1. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
  2. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.

 

Share Via
Share on Pinterest
Share with your friends










Submit


1,124 Comments

  1. vera mallard wrote on February 9, 2012

    could I melt the oils in the microwave oven

    Reply
  2. Ciara Marino wrote on January 29, 2012

    Thank you so much Susan for sharing this recipe! Would I be able to substitute hemp oil or Macadamia nut oil for the almond oil in this recipe?

    Reply
  3. Susan wrote on January 28, 2012

    You can scent to your individual taste. 🙂

    Reply
  4. Laina wrote on January 28, 2012

    Hi Susan,

    Unless I missed it, I don’t see an amount for the essential oil. About how much total did you use for the recipe? Thanks so much! 🙂

    Reply
  5. Andrea wrote on January 28, 2012

    Another great recipe from rawmazing! Love the consistency of the body butter, and how well it moisturizes. Going to convert a few friends with this…..as long as they don’t try to make me their supplier 🙂 Thanks for great idea and how to!

    Reply
  6. Laina wrote on January 26, 2012

    I bought the ingredients today to try to make this. I was wondering how much of each of the essential oils you used. I so love this idea of making your own organic body butter. I’m excited to give it a try. Thanks so much for the recipe!!!

    Laina 🙂

    Reply
  7. Henry D wrote on January 26, 2012

    This is a great recipe, and my oil whipped up just fine, but in ten minutes it was melted to oil again. Do I need to just keep it in the fridge? I am not quite sure what I did wrong. Do you have any idea how I can fix that?
    Thank you!

    Reply
    • Susan wrote on January 26, 2012

      Wow, I have no idea. I didn’t have this problem. Did it get warm? The only other thing I can think of is that you mistakenly got the oils mixed up? Both the coconut oil and shea butter are solid at room temp so very odd it would go to liquid.

      Reply
  8. Amy N wrote on January 24, 2012

    Luscious and Amazing!! Terrible winters here in IA also…..didn’t take long for it to set up right outside the back door!! I used shea butter, sweet almond oil and grape seed oil & threw in a little vitamin E just because – no essential oils for the first batch but will try them on the next batch. Thank you so much for posting this!! I have been looking for a recipe that did not contain water – this is my go to moisturizer from now on!!!

    Reply
  9. Angelique wrote on January 24, 2012

    I like to get shea butter from AfricaImports.com.

    Reply

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ooter(); ?>