KitchenAid 5-Speed Blender Give Away!
This contest has ended.
I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)
To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.
So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!
No fancy food photography today. I was hungry. And too excited to get this posted. Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender
Ginger Peach Strawberry Smoothy
serves 2
- 1 cup frozen peaches
- 1 cup frozen strawberries
- 1 orange, peeled
- 1 1/2 cup almond milk
- 1-inch piece of ginger
1. Place all ingredients in blender.
2. Blend away.
How did the blender do with this recipe? Great. The only thing I had to do that I wouldn’t have had to do with the Vitamix (because it has a plunger) is stop and push it down once or twice. It blended smoothly….even the entire orange.
Jane wrote on August 30, 2012
sharing inspirations
Marilyn Clevenger wrote on August 30, 2012
I am interessted in raw for health & energy!!
Robin wrote on August 30, 2012
Raw has changed my life, my health, my attitude, my family!
Barb C wrote on August 30, 2012
for health and deliciousness!
Jennifer wrote on August 30, 2012
I love eating raw because it has improved my health greatly. I lost 20 lbs., have more energy, sleep better at night, and I love to eat great tasting food. Thank you for all the delicious recipes. I also want to buy one of your books. Thanks for giving away a blender. If I win it I will be giving it to my sister.
Ren wrote on August 30, 2012
I love the simplicity of raw food. Even when I’m eating raw food that takes some preparation (like cashew cheese or dehydrated crackers and chips)it often has just a short list of ingredients and they are all things that are easily traced to–and easily recognized as–something that grew out of the ground.
Sharon B. Karnos wrote on August 30, 2012
I’m loving raw food as a way of expanding my gourmet foodie skills
Right now I love, love, love cold raw soups
Thanks for sharing your recipes
Lisa wrote on August 30, 2012
I am interested in raw food because i love experimenting with new, healthy and wholesome ingredients.
mira wrote on August 30, 2012
I recently discovered a whole new world of raw deliciousness. The only thing missing was a good blender. Fingers crossed. 🙂