KitchenAid 5-Speed Blender Give Away!
This contest has ended.
I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)
To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.
So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!
No fancy food photography today. I was hungry. And too excited to get this posted. Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender
Ginger Peach Strawberry Smoothy
serves 2
- 1 cup frozen peaches
- 1 cup frozen strawberries
- 1 orange, peeled
- 1 1/2 cup almond milk
- 1-inch piece of ginger
1. Place all ingredients in blender.
2. Blend away.
How did the blender do with this recipe? Great. The only thing I had to do that I wouldn’t have had to do with the Vitamix (because it has a plunger) is stop and push it down once or twice. It blended smoothly….even the entire orange.
Mike wrote on August 31, 2012
raw food is so quick and easy when you’re in a hurry
Kelly wrote on August 31, 2012
Eating raw is like eating gourmet meals everyday. Love the fresh taste and colors.
Aleena wrote on August 31, 2012
raw food is much healthier for you than cooked foods, taste fresher and I want to incorporate more raw foods into my diet.
Wendy wrote on August 31, 2012
Trying to get more raw veggies into my diet. The blender looks fantastic and since ours just died I’d love a new one!q
Laurie Nelson wrote on August 31, 2012
Changing to raw food cured my crippling arthritis, and my husband’s dangerously high cholesterol levels. If I am chosen to receive this blender, I will give it to someone who cannot afford one, because this lifestyle is so important to many who are less privileged than I. Keep up the great work!!!
Jenna McGregor wrote on August 31, 2012
I love food and what better way to appreciate food to the fullest by keeping it raw and natural? ooh baby I like it raaaaaw
Deedee Lei wrote on August 31, 2012
I am interested in improving my health, losing weight and feeling better. I stumbled across some raw food websites and started reading, trying recipes and just loving raw foods! I purchased one of your un-cookbooks and have tried numerous recipes from your site. Thanks so much for all the beauty and good food you share with others. PS hope I win!!!!
Susannah Shelton wrote on August 31, 2012
Health and beauty guaranteed!
Christina wrote on August 31, 2012
I started eating more raw food to help my sister manage her Hashimoto’s Disease and MANY food allergies, and once I realized how great I felt and my skin glowed from within, I couldnt stop 🙂